Technical Description: • Equipment type: Professional electric oven • Brand: ASTAR • Model: HGA-60D • Configuration: 3 decks / 6 trays • Machine dimensions: 1220 × 820 × 1530 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 19.8 kW • Temperature range: 0–400 °C • Package dimensions: 1300 × 880 × 1580 mm • Volume (CBM): 1.81 m³ Commercial Description: The ASTAR HGA-60D is a professional electric oven with three independent chambers, designed for continuous production environments in bakeries, pizzerias and artisan baking workshops requiring increased operating capacity. Its three-deck configuration allows different products to be baked simultaneously, facilitating service organization and efficient time management in high-production establishments. It is aimed at the HORECA sector in the Spanish and European markets, particularly bakeries with in-house production, medium-to-high-volume pizzerias, pastry shops and production centers. It is suitable for artisan bread, pizza bases, pastries and savory baked products requiring thermal stability and control during baking. Independent upper and lower heat regulation in each chamber facilitates adaptation to different dough types and baking processes. Within the professional market, the ASTAR HGA-60D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional 3-deck oven, 6-tray electric oven and HORECA electric oven, aimed at businesses looking for professional bakery and pastry equipment with increased production capacity, independent chambers and operational flexibility.

Technical Description: • Equipment type: Professional electric oven • Brand: ASTAR • Model: HGA-60D • Configuration: 3 decks / 6 trays • Machine dimensions: 1220 × 820 × 1530 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 19.8 kW • Temperature range: 0–400 °C • Package dimensions: 1300 × 880 × 1580 mm • Volume (CBM): 1.81 m³ Commercial Description: The ASTAR HGA-60D is a professional electric oven with three independent chambers, designed for continuous production environments in bakeries, pizzerias and artisan baking workshops requiring increased operating capacity. Its three-deck configuration allows different products to be baked simultaneously, facilitating service organization and efficient time management in high-production establishments. It is aimed at the HORECA sector in the Spanish and European markets, particularly bakeries with in-house production, medium-to-high-volume pizzerias, pastry shops and production centers. It is suitable for artisan bread, pizza bases, pastries and savory baked products requiring thermal stability and control during baking. Independent upper and lower heat regulation in each chamber facilitates adaptation to different dough types and baking processes. Within the professional market, the ASTAR HGA-60D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional 3-deck oven, 6-tray electric oven and HORECA electric oven, aimed at businesses looking for professional bakery and pastry equipment with increased production capacity, independent chambers and operational flexibility.