Technical Description: • Equipment type: Professional gas oven • Configuration: 3 decks / 6 trays • Machine dimensions: 1330 × 890 × 1705 mm • Chamber size: 860 × 640 × 215 mm • Main energy source: Gas • Control voltage: 220V / 50Hz • Auxiliary electrical power: 0.3 kW • Gas consumption: 2.28 kg/h • Temperature range: 20–400 °C • Package dimensions: 1420 × 950 × 1760 mm • Volume (CBM): 2.37 m³ Commercial Description: The ASTAR HGA-60Q is a professional three-chamber gas oven designed for medium- and high-volume production environments in bakeries, pizzerias and baking workshops requiring increased capacity and continuous operation. Its three independent decks allow different products to be prepared simultaneously, optimizing workflows in establishments with constant production demand. It is suitable for artisan bread, pizzas, focaccias, pastries and savory baked products requiring uniform heat and visual control during the baking process. Independent upper and lower heat regulation in each chamber facilitates adaptation to different recipes and types of dough, while the possibility of incorporating a baking stone extends its application to products requiring greater direct heat transfer to the base. Within the Spanish and European markets, the ASTAR HGA-60Q is positioned as a professional gas bakery oven, gas pizza oven, gas deck oven, professional 3-deck gas oven and 6-tray bakery oven, aimed at bakeries, pizzerias, baking workshops and HORECA establishments looking for professional bakery equipment for medium- and high-volume production with independent chambers.

Technical Description: • Equipment type: Professional gas oven • Configuration: 3 decks / 6 trays • Machine dimensions: 1330 × 890 × 1705 mm • Chamber size: 860 × 640 × 215 mm • Main energy source: Gas • Control voltage: 220V / 50Hz • Auxiliary electrical power: 0.3 kW • Gas consumption: 2.28 kg/h • Temperature range: 20–400 °C • Package dimensions: 1420 × 950 × 1760 mm • Volume (CBM): 2.37 m³ Commercial Description: The ASTAR HGA-60Q is a professional three-chamber gas oven designed for medium- and high-volume production environments in bakeries, pizzerias and baking workshops requiring increased capacity and continuous operation. Its three independent decks allow different products to be prepared simultaneously, optimizing workflows in establishments with constant production demand. It is suitable for artisan bread, pizzas, focaccias, pastries and savory baked products requiring uniform heat and visual control during the baking process. Independent upper and lower heat regulation in each chamber facilitates adaptation to different recipes and types of dough, while the possibility of incorporating a baking stone extends its application to products requiring greater direct heat transfer to the base. Within the Spanish and European markets, the ASTAR HGA-60Q is positioned as a professional gas bakery oven, gas pizza oven, gas deck oven, professional 3-deck gas oven and 6-tray bakery oven, aimed at bakeries, pizzerias, baking workshops and HORECA establishments looking for professional bakery equipment for medium- and high-volume production with independent chambers.