Technical Description: • Equipment type: Professional electric oven • Configuration: 1 deck / 1 chamber • Capacity: 2 trays • Machine dimensions: 1220 × 820 × 575 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 220V / 380V • Power: 6.6 kW • Package dimensions: 1300 × 870 × 600 mm • Volume (CBM): 0.68 m³ • Stainless steel interior and exterior • Heating system with electric heating elements • Integrated interior lighting • Tempered glass door • Heat-insulated handle • Optional baking stone Commercial Description: The ASTAR HGB-20D is a professional single-chamber electric oven designed for bakeries, pizzerias, pastry shops and HORECA establishments requiring a reliable and versatile solution for daily baking. Its single-deck format with capacity for two trays allows direct and efficient management of the baking process in businesses handling medium production volumes. This model is suitable for artisan bread, pizza bases, pastries and savory baked products requiring uniform heat distribution and visual control during baking. Its electric heating element system, together with interior lighting and a tempered glass door, facilitates process supervision, while the optional baking stone allows the equipment to be adapted to different production needs. Within the Spanish and European markets, the ASTAR HGB-20D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional deck oven, 2-tray commercial oven and professional bakery oven, aimed at bakeries, pastry shops, pizzerias and HORECA establishments looking for professional bakery equipment in a compact and functional format.

Technical Description: • Equipment type: Professional electric oven • Configuration: 1 deck / 1 chamber • Capacity: 2 trays • Machine dimensions: 1220 × 820 × 575 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 220V / 380V • Power: 6.6 kW • Package dimensions: 1300 × 870 × 600 mm • Volume (CBM): 0.68 m³ • Stainless steel interior and exterior • Heating system with electric heating elements • Integrated interior lighting • Tempered glass door • Heat-insulated handle • Optional baking stone Commercial Description: The ASTAR HGB-20D is a professional single-chamber electric oven designed for bakeries, pizzerias, pastry shops and HORECA establishments requiring a reliable and versatile solution for daily baking. Its single-deck format with capacity for two trays allows direct and efficient management of the baking process in businesses handling medium production volumes. This model is suitable for artisan bread, pizza bases, pastries and savory baked products requiring uniform heat distribution and visual control during baking. Its electric heating element system, together with interior lighting and a tempered glass door, facilitates process supervision, while the optional baking stone allows the equipment to be adapted to different production needs. Within the Spanish and European markets, the ASTAR HGB-20D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional deck oven, 2-tray commercial oven and professional bakery oven, aimed at bakeries, pastry shops, pizzerias and HORECA establishments looking for professional bakery equipment in a compact and functional format.