Technical Description • Equipment type: Professional gas oven • Configuration: 1 deck / 2 trays (1 chamber) • Capacity: 2 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 650 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.1 kW • Gas consumption: 0.76 kg/h • Package dimensions: 1380 × 950 × 680 mm • Volume (CBM): 0.89 m³ Commercial Description The ASTAR HGB-20Q is a professional single-chamber gas oven designed for bakeries, pizzerias, pastry shops, and HORECA establishments looking for a compact solution for daily baking. Its single-deck format and capacity for 2 standard 600 × 400 mm trays make it suitable for businesses requiring consistent production in a compact professional unit. It is suitable for artisan bread, pizza bases, pastries, and savory baked products, adapting to small and medium production volumes. Its professional configuration allows it to be integrated either as the main oven in lower-capacity establishments or as supplementary equipment in bakeries and professional kitchens with additional baking lines. The HGB-20Q is aimed at the professional Spanish and European bakery, pizzeria, and HORECA markets, particularly businesses looking for a professional gas oven, 1-deck oven, single-chamber oven, 2-tray oven, 600×400 mm oven, gas deck oven, bakery oven, pizza oven, pastry oven, and professional HORECA oven.

Technical Description • Equipment type: Professional gas oven • Configuration: 1 deck / 2 trays (1 chamber) • Capacity: 2 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 650 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.1 kW • Gas consumption: 0.76 kg/h • Package dimensions: 1380 × 950 × 680 mm • Volume (CBM): 0.89 m³ Commercial Description The ASTAR HGB-20Q is a professional single-chamber gas oven designed for bakeries, pizzerias, pastry shops, and HORECA establishments looking for a compact solution for daily baking. Its single-deck format and capacity for 2 standard 600 × 400 mm trays make it suitable for businesses requiring consistent production in a compact professional unit. It is suitable for artisan bread, pizza bases, pastries, and savory baked products, adapting to small and medium production volumes. Its professional configuration allows it to be integrated either as the main oven in lower-capacity establishments or as supplementary equipment in bakeries and professional kitchens with additional baking lines. The HGB-20Q is aimed at the professional Spanish and European bakery, pizzeria, and HORECA markets, particularly businesses looking for a professional gas oven, 1-deck oven, single-chamber oven, 2-tray oven, 600×400 mm oven, gas deck oven, bakery oven, pizza oven, pastry oven, and professional HORECA oven.