Technical Description: • Equipment type: Professional electric oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions: 1220 × 820 × 1310 mm (with shelf) / 1220 × 820 × 1120 mm (without shelf) • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 13.2 kW • Power consumption: 13.2 kWh • Package dimensions: 1300 × 870 × 1150 mm • Volume (CBM): 1.30 m³ Commercial Description: The ASTAR HGB-40D is a professional two-chamber electric oven designed for continuous production environments in bakeries, pizzerias, pastry shops and HORECA establishments requiring increased operating capacity in a floor-standing format. Its two independent decks allow different products to be baked simultaneously, optimizing service organization and baking times. It is suitable for artisan bread, pizza bases, pastries and savory baked products requiring uniform heat distribution and continuous supervision of the baking process. Independent heat regulation in each chamber facilitates adaptation to different recipes and cooking methods, providing versatility for businesses with varied production throughout the day. Within the Spanish and European markets, the ASTAR HGB-40D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional deck oven and 2-deck electric oven, aimed at bakeries, pastry shops, baking workshops and HORECA establishments looking for professional bakery equipment to increase baking capacity in a compact and functional format.

Technical Description: • Equipment type: Professional electric oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions: 1220 × 820 × 1310 mm (with shelf) / 1220 × 820 × 1120 mm (without shelf) • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 13.2 kW • Power consumption: 13.2 kWh • Package dimensions: 1300 × 870 × 1150 mm • Volume (CBM): 1.30 m³ Commercial Description: The ASTAR HGB-40D is a professional two-chamber electric oven designed for continuous production environments in bakeries, pizzerias, pastry shops and HORECA establishments requiring increased operating capacity in a floor-standing format. Its two independent decks allow different products to be baked simultaneously, optimizing service organization and baking times. It is suitable for artisan bread, pizza bases, pastries and savory baked products requiring uniform heat distribution and continuous supervision of the baking process. Independent heat regulation in each chamber facilitates adaptation to different recipes and cooking methods, providing versatility for businesses with varied production throughout the day. Within the Spanish and European markets, the ASTAR HGB-40D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional deck oven and 2-deck electric oven, aimed at bakeries, pastry shops, baking workshops and HORECA establishments looking for professional bakery equipment to increase baking capacity in a compact and functional format.