Technical Description • Equipment type: Professional gas oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 1420 mm (with shelf) / 1330 × 890 × 1230 mm (without shelf) • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.2 kW • Gas consumption: 1.52 kg/h • Package dimensions: 1380 × 950 × 1280 mm • Volume (CBM): 1.68 m³ Commercial Description The ASTAR HGB-40Q is a professional two-deck gas oven designed for bakeries, pizzerias, and foodservice businesses requiring increased production capacity while maintaining independent baking chambers. Its capacity for 4 standard 600 × 400 mm trays allows different products to be prepared simultaneously and helps optimize daily production workflow. Its two-chamber configuration is suitable for pizzas, artisan bread, focaccias, and pastries, facilitating the organization of different products or baking cycles within the same unit. The gas heating system makes it suitable for establishments with an available gas supply that require professional equipment for intensive daily operation. The HGB-40Q is aimed at the professional Spanish and European bakery, pizzeria, and HORECA markets, particularly businesses looking for a professional gas oven, 2-deck oven, 2-chamber oven, 4-tray oven, 600×400 mm oven, gas deck oven, bakery oven, pizza oven, focaccia oven, and professional HORECA oven.

Technical Description • Equipment type: Professional gas oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 1420 mm (with shelf) / 1330 × 890 × 1230 mm (without shelf) • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.2 kW • Gas consumption: 1.52 kg/h • Package dimensions: 1380 × 950 × 1280 mm • Volume (CBM): 1.68 m³ Commercial Description The ASTAR HGB-40Q is a professional two-deck gas oven designed for bakeries, pizzerias, and foodservice businesses requiring increased production capacity while maintaining independent baking chambers. Its capacity for 4 standard 600 × 400 mm trays allows different products to be prepared simultaneously and helps optimize daily production workflow. Its two-chamber configuration is suitable for pizzas, artisan bread, focaccias, and pastries, facilitating the organization of different products or baking cycles within the same unit. The gas heating system makes it suitable for establishments with an available gas supply that require professional equipment for intensive daily operation. The HGB-40Q is aimed at the professional Spanish and European bakery, pizzeria, and HORECA markets, particularly businesses looking for a professional gas oven, 2-deck oven, 2-chamber oven, 4-tray oven, 600×400 mm oven, gas deck oven, bakery oven, pizza oven, focaccia oven, and professional HORECA oven.