Technical Description • Equipment type: Professional electric oven • Configuration: 3 decks / 3 chambers • Capacity: 6 trays • Machine dimensions: 1220 × 820 × 1530 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 380V • Power: 19.8 kW • Power consumption: 19.8 kWh • Package dimensions (Meas/Ctn): 1275 × 960 × 1655 mm • Volume (CBM): 2.03 m³ Commercial Description The ASTAR HGB-60D is a professional three-chamber electric oven designed for continuous production environments in bakeries, pizzerias, pastry shops and baking workshops requiring increased operating capacity in a floor-standing format. Its three independent decks allow different products to be baked simultaneously, optimizing service times and internal production organization in high-volume establishments. This model is suitable for artisan bread, pizza bases, pastries and savory baked products requiring uniform baking and continuous supervision during the baking process. The possibility of regulating the heat in each chamber provides versatility for adapting the process to different recipes and types of dough, allowing varied production to be managed throughout the day. Within the Spanish and European markets, the ASTAR HGB-60D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional deck oven and 3-deck commercial oven, aimed at bakeries, pastry shops, baking workshops and HORECA establishments looking for professional bakery equipment to increase baking capacity and organize continuous production.

Technical Description • Equipment type: Professional electric oven • Configuration: 3 decks / 3 chambers • Capacity: 6 trays • Machine dimensions: 1220 × 820 × 1530 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 380V • Power: 19.8 kW • Power consumption: 19.8 kWh • Package dimensions (Meas/Ctn): 1275 × 960 × 1655 mm • Volume (CBM): 2.03 m³ Commercial Description The ASTAR HGB-60D is a professional three-chamber electric oven designed for continuous production environments in bakeries, pizzerias, pastry shops and baking workshops requiring increased operating capacity in a floor-standing format. Its three independent decks allow different products to be baked simultaneously, optimizing service times and internal production organization in high-volume establishments. This model is suitable for artisan bread, pizza bases, pastries and savory baked products requiring uniform baking and continuous supervision during the baking process. The possibility of regulating the heat in each chamber provides versatility for adapting the process to different recipes and types of dough, allowing varied production to be managed throughout the day. Within the Spanish and European markets, the ASTAR HGB-60D is positioned as a professional electric bakery oven, electric pizza oven, electric deck oven, professional deck oven and 3-deck commercial oven, aimed at bakeries, pastry shops, baking workshops and HORECA establishments looking for professional bakery equipment to increase baking capacity and organize continuous production.