Technical Description • Equipment type: Professional gas oven • Configuration: 3 decks / 6 trays (3 independent chambers) • Capacity: 6 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 1705 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.3 kW • Gas consumption: 2.28 kg/h • Package dimensions: 1380 × 950 × 1750 mm • Volume (CBM): 2.29 m³ Commercial Description The ASTAR HGB-60Q is a professional gas deck oven designed for bakeries, pastry shops, pizzerias, and artisan production facilities requiring increased capacity for daily production. Its three independent chambers and capacity for 6 standard 600 × 400 mm trays allow different baking cycles to be organized within a single unit. The independent chambers facilitate the simultaneous preparation of different products, including artisan bread, pastries, focaccias, pizzas, and other fermented dough products. Its gas operation is intended for professional environments where continuous production flow and efficient organization by product or baking batch are required. The HGB-60Q is aimed at the professional Spanish and European bakery and HORECA markets, particularly businesses looking for a professional gas oven, 3-deck oven, 3-chamber oven, 6-tray oven, 600×400 mm oven, gas deck oven, bakery oven, pizza oven, focaccia oven, and professional HORECA oven.

Technical Description • Equipment type: Professional gas oven • Configuration: 3 decks / 6 trays (3 independent chambers) • Capacity: 6 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 1705 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.3 kW • Gas consumption: 2.28 kg/h • Package dimensions: 1380 × 950 × 1750 mm • Volume (CBM): 2.29 m³ Commercial Description The ASTAR HGB-60Q is a professional gas deck oven designed for bakeries, pastry shops, pizzerias, and artisan production facilities requiring increased capacity for daily production. Its three independent chambers and capacity for 6 standard 600 × 400 mm trays allow different baking cycles to be organized within a single unit. The independent chambers facilitate the simultaneous preparation of different products, including artisan bread, pastries, focaccias, pizzas, and other fermented dough products. Its gas operation is intended for professional environments where continuous production flow and efficient organization by product or baking batch are required. The HGB-60Q is aimed at the professional Spanish and European bakery and HORECA markets, particularly businesses looking for a professional gas oven, 3-deck oven, 3-chamber oven, 6-tray oven, 600×400 mm oven, gas deck oven, bakery oven, pizza oven, focaccia oven, and professional HORECA oven.