Technical Specifications • Equipment type: Professional gas oven • Configuration: 1 deck / 2 trays (1 chamber) • Capacity: 2 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 650 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.1 kW • Gas consumption: 0.76 kg/h • Package dimensions: 1380 × 950 × 680 mm • Volume (CBM): 0.89 m³ Commercial Description The ASTAR HGD-20Q is a professional single-chamber gas oven designed for artisan bakeries, pizzerias, production facilities, and small HORECA establishments requiring compact equipment for daily production. Its configuration accommodates 2 standard 600 × 400 mm trays within a format suitable for limited professional working spaces. Its deck oven format allows dough to be baked directly on a refractory surface, making it suitable for pizzas, artisan bread, focaccias, and controlled-fermentation products. It is particularly suitable for businesses with limited space or as supplementary equipment in professional kitchens that need additional capacity without installing large-format equipment. The HGD-20Q is aimed at establishments in the Spanish and European markets requiring functional equipment for continuous production with an available gas supply. Its characteristics make it suitable for searches such as professional gas oven, 1-deck oven, single-chamber oven, 2-tray oven, 600×400 mm oven, bakery oven, pizza oven, focaccia oven, and professional HORECA oven.

Technical Specifications • Equipment type: Professional gas oven • Configuration: 1 deck / 2 trays (1 chamber) • Capacity: 2 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 650 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.1 kW • Gas consumption: 0.76 kg/h • Package dimensions: 1380 × 950 × 680 mm • Volume (CBM): 0.89 m³ Commercial Description The ASTAR HGD-20Q is a professional single-chamber gas oven designed for artisan bakeries, pizzerias, production facilities, and small HORECA establishments requiring compact equipment for daily production. Its configuration accommodates 2 standard 600 × 400 mm trays within a format suitable for limited professional working spaces. Its deck oven format allows dough to be baked directly on a refractory surface, making it suitable for pizzas, artisan bread, focaccias, and controlled-fermentation products. It is particularly suitable for businesses with limited space or as supplementary equipment in professional kitchens that need additional capacity without installing large-format equipment. The HGD-20Q is aimed at establishments in the Spanish and European markets requiring functional equipment for continuous production with an available gas supply. Its characteristics make it suitable for searches such as professional gas oven, 1-deck oven, single-chamber oven, 2-tray oven, 600×400 mm oven, bakery oven, pizza oven, focaccia oven, and professional HORECA oven.