Technical Description • Equipment type: Professional electric oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions: 1220 × 820 × 1310 mm (with shelf) / 1220 × 820 × 1120 mm (without shelf) • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 13.2 kW • Power consumption: 13.2 kWh • Package dimensions: 1300 × 870 × 1150 mm • Volume (CBM): 1.30 m³ Commercial Description The ASTAR HGD-40D is a professional dual-chamber electric oven designed for bakeries, pastry shops, artisan production facilities, and HORECA establishments that require increased production capacity without occupying excessive kitchen or workspace. Its capacity for 4 standard 600 × 400 mm trays allows daily production to be efficiently organized. Its two independent chambers allow different products to be baked simultaneously, facilitating the production of artisan bread, pastries, fermented dough, and pizza bases with separate control by compartment. The electric system is suitable for installations where gas supply is unavailable or where thermal stability and control of the baking process are prioritized. The HGD-40D is aimed at the professional Spanish and European bakery and HORECA markets, particularly businesses looking for a professional electric oven, 2-deck oven, 2-chamber oven, 4-tray oven, 600×400 mm oven, electric deck oven, bakery oven, pastry oven, pizza oven, and professional 380V oven.

Technical Description • Equipment type: Professional electric oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions: 1220 × 820 × 1310 mm (with shelf) / 1220 × 820 × 1120 mm (without shelf) • Chamber size: 860 × 640 × 230 mm • Voltage: 380V / 50Hz • Power: 13.2 kW • Power consumption: 13.2 kWh • Package dimensions: 1300 × 870 × 1150 mm • Volume (CBM): 1.30 m³ Commercial Description The ASTAR HGD-40D is a professional dual-chamber electric oven designed for bakeries, pastry shops, artisan production facilities, and HORECA establishments that require increased production capacity without occupying excessive kitchen or workspace. Its capacity for 4 standard 600 × 400 mm trays allows daily production to be efficiently organized. Its two independent chambers allow different products to be baked simultaneously, facilitating the production of artisan bread, pastries, fermented dough, and pizza bases with separate control by compartment. The electric system is suitable for installations where gas supply is unavailable or where thermal stability and control of the baking process are prioritized. The HGD-40D is aimed at the professional Spanish and European bakery and HORECA markets, particularly businesses looking for a professional electric oven, 2-deck oven, 2-chamber oven, 4-tray oven, 600×400 mm oven, electric deck oven, bakery oven, pastry oven, pizza oven, and professional 380V oven.