Technical Specifications • Equipment type: Professional gas oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions with shelf: 1330 × 890 × 1420 mm • Machine dimensions without shelf: 1330 × 890 × 1230 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.2 kW • Gas consumption: 1.52 kg/h • Package dimensions: 1380 × 950 × 1280 mm • Volume (CBM): 1.68 m³ Commercial Description The ASTAR HGD-40Q is a professional two-deck gas oven designed for bakeries, pizzerias, artisan production facilities, and HORECA establishments requiring increased production capacity in a compact format. Its two independent chambers allow different baking cycles to be organized simultaneously, helping optimize service times and production workflow. Its capacity for 4 standard 600 × 400 mm trays makes it suitable for artisan bread, pizzas, focaccias, bakery products, and fermented doughs. Its modular configuration, available with or without a lower shelf, facilitates integration into both daily-production bakeries and professional kitchens that need additional capacity without installing large-scale industrial equipment. The HGD-40Q is aimed at the Spanish and European professional markets for businesses seeking capacity, independent chamber organization, and gas operation. Its characteristics make it suitable for searches such as professional gas oven, 2-deck oven, 2-chamber oven, 4-tray oven, 600×400 mm oven, bakery oven, pizza oven, bakery production oven, and professional HORECA oven.

Technical Specifications • Equipment type: Professional gas oven • Configuration: 2 decks / 4 trays (2 independent chambers) • Capacity: 4 standard 600 × 400 mm trays • Machine dimensions with shelf: 1330 × 890 × 1420 mm • Machine dimensions without shelf: 1330 × 890 × 1230 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.2 kW • Gas consumption: 1.52 kg/h • Package dimensions: 1380 × 950 × 1280 mm • Volume (CBM): 1.68 m³ Commercial Description The ASTAR HGD-40Q is a professional two-deck gas oven designed for bakeries, pizzerias, artisan production facilities, and HORECA establishments requiring increased production capacity in a compact format. Its two independent chambers allow different baking cycles to be organized simultaneously, helping optimize service times and production workflow. Its capacity for 4 standard 600 × 400 mm trays makes it suitable for artisan bread, pizzas, focaccias, bakery products, and fermented doughs. Its modular configuration, available with or without a lower shelf, facilitates integration into both daily-production bakeries and professional kitchens that need additional capacity without installing large-scale industrial equipment. The HGD-40Q is aimed at the Spanish and European professional markets for businesses seeking capacity, independent chamber organization, and gas operation. Its characteristics make it suitable for searches such as professional gas oven, 2-deck oven, 2-chamber oven, 4-tray oven, 600×400 mm oven, bakery oven, pizza oven, bakery production oven, and professional HORECA oven.