Technical Description • Equipment type: Professional electric oven • Configuration: 3 decks / 3 chambers • Capacity: 6 trays • Machine dimensions: 1220 × 820 × 1530 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 380V • Electrical power: 19.8 kW • Power consumption: 19.8 kWh • Package dimensions: 1275 × 960 × 1655 mm • Volume (CBM): 2.03 m³ Commercial Description The ASTAR HGD-60D is a professional three-chamber electric deck oven designed for bakeries, pastry shops, artisan production facilities, and HORECA establishments requiring increased production capacity for continuous baking processes. Its configuration allows production to be distributed across three independent levels within a single unit. Its three baking chambers allow production to be organized by product type or baking stage, facilitating the simultaneous preparation of artisan bread, pastries, fermented dough, pizzas, and other daily baked products. The electric heating system provides thermal stability and uniform heat distribution, supporting consistent results and greater control over the baking process. The HGD-60D is aimed at the professional Spanish and European bakery and HORECA markets, particularly businesses looking for a professional electric oven, 3-deck oven, 3-chamber oven, 6-tray oven, electric deck oven, bakery oven, pastry oven, pizza oven, and 380V industrial oven.

Technical Description • Equipment type: Professional electric oven • Configuration: 3 decks / 3 chambers • Capacity: 6 trays • Machine dimensions: 1220 × 820 × 1530 mm • Chamber size: 860 × 640 × 230 mm • Voltage: 380V • Electrical power: 19.8 kW • Power consumption: 19.8 kWh • Package dimensions: 1275 × 960 × 1655 mm • Volume (CBM): 2.03 m³ Commercial Description The ASTAR HGD-60D is a professional three-chamber electric deck oven designed for bakeries, pastry shops, artisan production facilities, and HORECA establishments requiring increased production capacity for continuous baking processes. Its configuration allows production to be distributed across three independent levels within a single unit. Its three baking chambers allow production to be organized by product type or baking stage, facilitating the simultaneous preparation of artisan bread, pastries, fermented dough, pizzas, and other daily baked products. The electric heating system provides thermal stability and uniform heat distribution, supporting consistent results and greater control over the baking process. The HGD-60D is aimed at the professional Spanish and European bakery and HORECA markets, particularly businesses looking for a professional electric oven, 3-deck oven, 3-chamber oven, 6-tray oven, electric deck oven, bakery oven, pastry oven, pizza oven, and 380V industrial oven.