Technical Description • Equipment type: Professional gas oven • Configuration: 3 decks / 6 trays (3 independent chambers) • Capacity: 6 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 1705 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.3 kW • Gas consumption: 2.28 kg/h • Package dimensions: 1380 × 950 × 1750 mm • Volume (CBM): 2.29 m³ Commercial Description The ASTAR HGD-60Q is a professional gas oven with three independent decks, designed for bakeries, pizzerias, artisan production facilities, and HORECA establishments requiring increased production capacity. Its three-chamber configuration allows different baking cycles to be organized within the same unit while maintaining a continuous workflow. Its capacity for 6 standard 600 × 400 mm trays makes it suitable for artisan bread, pizzas, focaccias, bakery products, and controlled-fermentation doughs. The gas-powered system is intended for professional facilities with an available gas supply, while its multi-chamber configuration allows production to be organized by batches or product types. The HGD-60Q is aimed at the Spanish and European professional markets for businesses looking to increase baking capacity with a multi-chamber unit. Its characteristics make it suitable for searches such as professional gas oven, 3-deck oven, 3-chamber oven, 6-tray oven, 600×400 mm oven, bakery oven, pizza oven, bakery production oven, and professional HORECA oven.

Technical Description • Equipment type: Professional gas oven • Configuration: 3 decks / 6 trays (3 independent chambers) • Capacity: 6 standard 600 × 400 mm trays • Machine dimensions: 1330 × 890 × 1705 mm • Chamber size: 860 × 640 × 215 mm • Voltage: 220V / 50Hz • Electrical power: 0.3 kW • Gas consumption: 2.28 kg/h • Package dimensions: 1380 × 950 × 1750 mm • Volume (CBM): 2.29 m³ Commercial Description The ASTAR HGD-60Q is a professional gas oven with three independent decks, designed for bakeries, pizzerias, artisan production facilities, and HORECA establishments requiring increased production capacity. Its three-chamber configuration allows different baking cycles to be organized within the same unit while maintaining a continuous workflow. Its capacity for 6 standard 600 × 400 mm trays makes it suitable for artisan bread, pizzas, focaccias, bakery products, and controlled-fermentation doughs. The gas-powered system is intended for professional facilities with an available gas supply, while its multi-chamber configuration allows production to be organized by batches or product types. The HGD-60Q is aimed at the Spanish and European professional markets for businesses looking to increase baking capacity with a multi-chamber unit. Its characteristics make it suitable for searches such as professional gas oven, 3-deck oven, 3-chamber oven, 6-tray oven, 600×400 mm oven, bakery oven, pizza oven, bakery production oven, and professional HORECA oven.