Technical Description • Equipment type: Automatic floor-standing dough sheeter for professional bakery and pastry use • Function: Automatic sheeting • Sheeting capacity: 7–8 kg of dough • Adjustable thickness range: 1–50 mm • Roller width: 520 mm • Roller diameter: Ø 88 mm • Conveyor table: 2160 × 500 mm • Electrical power: 1.1 kW • Power supply: 380 V / three-phase • Machine dimensions: 2310 (2620) × 1005 × 1210 mm • Packing dimensions: 950 × 1100 × 1720 mm • Net / gross weight: 300 kg / 330 kg Commercial Description The BM-520ZC is an automatic floor-standing dough sheeter designed for professional bakeries, pastry shops and production facilities requiring greater productivity and uniformity in dough sheeting. Its automatic operation helps reduce manual intervention while maintaining a continuous and controlled process during daily production. Its 520 mm roller width, sheeting capacity of 7–8 kg of dough and adjustable thickness range from 1 to 50 mm enable uniform dough rolling and different thickness settings according to production requirements. This configuration is suitable for puff pastry and other laminated dough preparations requiring consistency and repeatability between batches. The BM-520ZC is an automatic dough sheeter, 520 mm puff pastry sheeter, professional dough calibrating machine, automatic bakery and pastry dough sheeter and dough sheeting machine, intended for bakeries, pastry shops and production facilities seeking operational continuity, uniformity and greater control of the sheeting process.

Technical Description • Equipment type: Automatic floor-standing dough sheeter for professional bakery and pastry use • Function: Automatic sheeting • Sheeting capacity: 7–8 kg of dough • Adjustable thickness range: 1–50 mm • Roller width: 520 mm • Roller diameter: Ø 88 mm • Conveyor table: 2160 × 500 mm • Electrical power: 1.1 kW • Power supply: 380 V / three-phase • Machine dimensions: 2310 (2620) × 1005 × 1210 mm • Packing dimensions: 950 × 1100 × 1720 mm • Net / gross weight: 300 kg / 330 kg Commercial Description The BM-520ZC is an automatic floor-standing dough sheeter designed for professional bakeries, pastry shops and production facilities requiring greater productivity and uniformity in dough sheeting. Its automatic operation helps reduce manual intervention while maintaining a continuous and controlled process during daily production. Its 520 mm roller width, sheeting capacity of 7–8 kg of dough and adjustable thickness range from 1 to 50 mm enable uniform dough rolling and different thickness settings according to production requirements. This configuration is suitable for puff pastry and other laminated dough preparations requiring consistency and repeatability between batches. The BM-520ZC is an automatic dough sheeter, 520 mm puff pastry sheeter, professional dough calibrating machine, automatic bakery and pastry dough sheeter and dough sheeting machine, intended for bakeries, pastry shops and production facilities seeking operational continuity, uniformity and greater control of the sheeting process.