What is included • 24 L commercial electric pressure fryer, model PFE-600. • Digital control panel. • Oil filtration system with oil pump. • Pressure gauge. • Castors. • Export packaging. Technical description • Factory model: PFE-600. • Equipment type: professional floor-standing electric pressure fryer. • Oil capacity: 24 L. • Output: 4 to 6 whole chickens per batch, according to the manufacturer. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 13.5 kW. • Temperature range: room temperature to 200 °C. • Control: digital panel. • Pressure lid with handwheel lock and pressure gauge. • Filtration: built-in system with filter screen and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 460 × 960 × 1230 mm. • Net weight: 130 kg. • Packaging dimensions (W × D × H): 490 × 1040 × 1320 mm. • Gross weight: 150 kg. Commercial description A 24 L electric pressure fryer for restaurants and chains specialising in fried chicken: according to the manufacturer, it fries 4 to 6 whole chickens per batch. Frying under a sealed pressure lid is the standard method for chain-style fried chicken: it cooks bone-in pieces faster than an open fryer and leaves them golden outside and juicy inside. The digital panel sets time and temperature precisely, and the built-in pump filtration system cleans the oil without decanting it by hand, extending oil life in kitchens that fry all day. Within the Juno Fryer electric pressure range, the PFE-24 has a mechanical panel and no filtration; the PFE-600 adds a digital panel and built-in filtration, and the PFE-800 a programmable digital panel and built-in filtration. Recommended applications • Bone-in fried chicken and jointed whole chicken. • Wings and thighs. • Breaded meat pieces. • Continuous production in quick-service chains. Main advantages • 4 to 6 whole chickens per batch, according to the manufacturer. • Pressure frying for bone-in pieces. • Digital panel with temperature control up to 200 °C. • Built-in pump filtration, no manual decanting. • Stainless-steel construction. Frequently asked questions • How many chickens does it fry per batch? 4 to 6 whole chickens, according to the manufacturer. • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 13.5 kW. • Does it have oil filtration? Yes, built in, with an oil pump. • How does it differ from the PFE-800? The PFE-800 has a programmable digital panel; the other features are equivalent. • Is it shipped with oil? No, the unit ships without oil. Keywords pressure fryer, electric pressure fryer, commercial pressure fryer, chicken pressure fryer, fried chicken fryer, bone-in chicken fryer, pressure fryer with oil filtration, 24 L pressure fryer, floor-standing fryer, 380 V three-phase fryer, catering fryer, Juno Fryer, PFE-600

What is included • 24 L commercial electric pressure fryer, model PFE-600. • Digital control panel. • Oil filtration system with oil pump. • Pressure gauge. • Castors. • Export packaging. Technical description • Factory model: PFE-600. • Equipment type: professional floor-standing electric pressure fryer. • Oil capacity: 24 L. • Output: 4 to 6 whole chickens per batch, according to the manufacturer. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 13.5 kW. • Temperature range: room temperature to 200 °C. • Control: digital panel. • Pressure lid with handwheel lock and pressure gauge. • Filtration: built-in system with filter screen and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 460 × 960 × 1230 mm. • Net weight: 130 kg. • Packaging dimensions (W × D × H): 490 × 1040 × 1320 mm. • Gross weight: 150 kg. Commercial description A 24 L electric pressure fryer for restaurants and chains specialising in fried chicken: according to the manufacturer, it fries 4 to 6 whole chickens per batch. Frying under a sealed pressure lid is the standard method for chain-style fried chicken: it cooks bone-in pieces faster than an open fryer and leaves them golden outside and juicy inside. The digital panel sets time and temperature precisely, and the built-in pump filtration system cleans the oil without decanting it by hand, extending oil life in kitchens that fry all day. Within the Juno Fryer electric pressure range, the PFE-24 has a mechanical panel and no filtration; the PFE-600 adds a digital panel and built-in filtration, and the PFE-800 a programmable digital panel and built-in filtration. Recommended applications • Bone-in fried chicken and jointed whole chicken. • Wings and thighs. • Breaded meat pieces. • Continuous production in quick-service chains. Main advantages • 4 to 6 whole chickens per batch, according to the manufacturer. • Pressure frying for bone-in pieces. • Digital panel with temperature control up to 200 °C. • Built-in pump filtration, no manual decanting. • Stainless-steel construction. Frequently asked questions • How many chickens does it fry per batch? 4 to 6 whole chickens, according to the manufacturer. • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 13.5 kW. • Does it have oil filtration? Yes, built in, with an oil pump. • How does it differ from the PFE-800? The PFE-800 has a programmable digital panel; the other features are equivalent. • Is it shipped with oil? No, the unit ships without oil. Keywords pressure fryer, electric pressure fryer, commercial pressure fryer, chicken pressure fryer, fried chicken fryer, bone-in chicken fryer, pressure fryer with oil filtration, 24 L pressure fryer, floor-standing fryer, 380 V three-phase fryer, catering fryer, Juno Fryer, PFE-600