What is included • 24 L commercial electric pressure fryer, model PFE-24. • Electromechanical control panel with timer and thermostat. • Pressure gauge and manual exhaust valve. • Castors. • Export packaging. Technical description • Factory model: PFE-24. • Equipment type: professional floor-standing electric pressure fryer. • Oil capacity: 24 L. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 13.5 kW. • Temperature range: room temperature to 200 °C. • Control: electromechanical panel with timer, thermostat and power and start buttons. • Pressure lid with handwheel lock, pressure gauge and manual exhaust valve. • Filtration: no oil filtration system. • Machine dimensions (W × D × H): 450 × 960 × 1220 mm. • Net weight: 100 kg. • Packaging dimensions (W × D × H): 490 × 1040 × 1320 mm. • Gross weight: 120 kg. Commercial description A 24 L electric pressure fryer for restaurants and chains specialising in fried chicken. Frying under a sealed pressure lid is the standard method for chain-style fried chicken: it cooks bone-in pieces faster than an open fryer and leaves them golden outside and juicy inside. This is the entry model of the range, with simple electromechanical controls: set the temperature on the thermostat, the time on the timer and start with a button. The gauge shows the working pressure, and the manual exhaust valve releases it before the lid is opened. Within the Juno Fryer electric pressure range, the PFE-24 has a mechanical panel and no filtration; the PFE-600 adds a digital panel and built-in filtration, and the PFE-800 a programmable digital panel and built-in filtration. Recommended applications • Bone-in fried chicken. • Wings and thighs. • Breaded meat pieces. • Batch production in quick-service restaurants. Main advantages • Pressure frying for bone-in pieces. • Simple electromechanical controls: thermostat, timer and buttons. • Pressure gauge and manual exhaust valve. • 24 L oil capacity with 13.5 kW three-phase power. • The most affordable option in the pressure range. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 13.5 kW. • Does it have oil filtration? No; the PFE-600 and PFE-800 have it built in. • How does it differ from the PFE-600 and PFE-800? The PFE-24 has an electromechanical panel; the PFE-600 a digital panel and the PFE-800 a programmable digital panel, both with filtration. • Is it shipped with oil? No, the unit ships without oil. Keywords pressure fryer, electric pressure fryer, commercial pressure fryer, chicken pressure fryer, fried chicken fryer, bone-in chicken fryer, 24 L pressure fryer, floor-standing fryer, 380 V three-phase fryer, catering fryer, Juno Fryer, PFE-24

What is included • 24 L commercial electric pressure fryer, model PFE-24. • Electromechanical control panel with timer and thermostat. • Pressure gauge and manual exhaust valve. • Castors. • Export packaging. Technical description • Factory model: PFE-24. • Equipment type: professional floor-standing electric pressure fryer. • Oil capacity: 24 L. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 13.5 kW. • Temperature range: room temperature to 200 °C. • Control: electromechanical panel with timer, thermostat and power and start buttons. • Pressure lid with handwheel lock, pressure gauge and manual exhaust valve. • Filtration: no oil filtration system. • Machine dimensions (W × D × H): 450 × 960 × 1220 mm. • Net weight: 100 kg. • Packaging dimensions (W × D × H): 490 × 1040 × 1320 mm. • Gross weight: 120 kg. Commercial description A 24 L electric pressure fryer for restaurants and chains specialising in fried chicken. Frying under a sealed pressure lid is the standard method for chain-style fried chicken: it cooks bone-in pieces faster than an open fryer and leaves them golden outside and juicy inside. This is the entry model of the range, with simple electromechanical controls: set the temperature on the thermostat, the time on the timer and start with a button. The gauge shows the working pressure, and the manual exhaust valve releases it before the lid is opened. Within the Juno Fryer electric pressure range, the PFE-24 has a mechanical panel and no filtration; the PFE-600 adds a digital panel and built-in filtration, and the PFE-800 a programmable digital panel and built-in filtration. Recommended applications • Bone-in fried chicken. • Wings and thighs. • Breaded meat pieces. • Batch production in quick-service restaurants. Main advantages • Pressure frying for bone-in pieces. • Simple electromechanical controls: thermostat, timer and buttons. • Pressure gauge and manual exhaust valve. • 24 L oil capacity with 13.5 kW three-phase power. • The most affordable option in the pressure range. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 13.5 kW. • Does it have oil filtration? No; the PFE-600 and PFE-800 have it built in. • How does it differ from the PFE-600 and PFE-800? The PFE-24 has an electromechanical panel; the PFE-600 a digital panel and the PFE-800 a programmable digital panel, both with filtration. • Is it shipped with oil? No, the unit ships without oil. Keywords pressure fryer, electric pressure fryer, commercial pressure fryer, chicken pressure fryer, fried chicken fryer, bone-in chicken fryer, 24 L pressure fryer, floor-standing fryer, 380 V three-phase fryer, catering fryer, Juno Fryer, PFE-24