What is included • 24 L commercial electric pressure fryer, model PFE-800. • Programmable digital control panel. • Oil filtration system with oil pump. • Pressure gauge and safety valve. • Castors. • Export packaging. Technical description • Factory model: PFE-800. • Equipment type: professional floor-standing electric pressure fryer. • Oil capacity: 24 L. • Output: 4 to 6 whole chickens per batch, according to the manufacturer. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 13.5 kW. • Temperature range: room temperature to 200 °C. • Control: programmable digital panel. • Pressure lid with handwheel lock, pressure gauge and safety valve. • Filtration: built-in system with oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 450 × 960 × 1220 mm. • Net weight: 130 kg. • Packaging dimensions (W × D × H): 490 × 1040 × 1320 mm. • Gross weight: 150 kg. Commercial description A 24 L electric pressure fryer for chains and restaurants specialising in fried chicken that need the same result in every batch: according to the manufacturer, it fries 4 to 6 whole chickens per batch. Frying under a sealed pressure lid cooks bone-in pieces faster than an open fryer and leaves them golden outside and juicy inside. The programmable digital panel stores the settings for each product, so any operator fries the same way without manual adjustment. The built-in pump filtration system cleans the oil without decanting it, extending oil life in kitchens that fry all day. Within the Juno Fryer electric pressure range, the PFE-24 has a mechanical panel and no filtration; the PFE-600 adds a digital panel and built-in filtration, and the PFE-800 a programmable digital panel and built-in filtration. Recommended applications • Bone-in fried chicken and jointed whole chicken. • Wings and thighs. • Breaded meat pieces. • Chains with standardised recipes. Main advantages • 4 to 6 whole chickens per batch, according to the manufacturer. • Programmable digital panel to standardise each product. • Built-in pump filtration, no manual decanting. • Pressure gauge and safety valve on the lid. • Stainless-steel construction. Frequently asked questions • How many chickens does it fry per batch? 4 to 6 whole chickens, according to the manufacturer. • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 13.5 kW. • Can recipes be stored? Yes, the digital panel is programmable. • Does it have oil filtration? Yes, built in, with an oil pump. • Is it shipped with oil? No, the unit ships without oil. Keywords pressure fryer, electric pressure fryer, programmable pressure fryer, commercial pressure fryer, chicken pressure fryer, fried chicken fryer, bone-in chicken fryer, pressure fryer with oil filtration, 24 L pressure fryer, floor-standing fryer, 380 V three-phase fryer, catering fryer, Juno Fryer, PFE-800

What is included • 24 L commercial electric pressure fryer, model PFE-800. • Programmable digital control panel. • Oil filtration system with oil pump. • Pressure gauge and safety valve. • Castors. • Export packaging. Technical description • Factory model: PFE-800. • Equipment type: professional floor-standing electric pressure fryer. • Oil capacity: 24 L. • Output: 4 to 6 whole chickens per batch, according to the manufacturer. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 13.5 kW. • Temperature range: room temperature to 200 °C. • Control: programmable digital panel. • Pressure lid with handwheel lock, pressure gauge and safety valve. • Filtration: built-in system with oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 450 × 960 × 1220 mm. • Net weight: 130 kg. • Packaging dimensions (W × D × H): 490 × 1040 × 1320 mm. • Gross weight: 150 kg. Commercial description A 24 L electric pressure fryer for chains and restaurants specialising in fried chicken that need the same result in every batch: according to the manufacturer, it fries 4 to 6 whole chickens per batch. Frying under a sealed pressure lid cooks bone-in pieces faster than an open fryer and leaves them golden outside and juicy inside. The programmable digital panel stores the settings for each product, so any operator fries the same way without manual adjustment. The built-in pump filtration system cleans the oil without decanting it, extending oil life in kitchens that fry all day. Within the Juno Fryer electric pressure range, the PFE-24 has a mechanical panel and no filtration; the PFE-600 adds a digital panel and built-in filtration, and the PFE-800 a programmable digital panel and built-in filtration. Recommended applications • Bone-in fried chicken and jointed whole chicken. • Wings and thighs. • Breaded meat pieces. • Chains with standardised recipes. Main advantages • 4 to 6 whole chickens per batch, according to the manufacturer. • Programmable digital panel to standardise each product. • Built-in pump filtration, no manual decanting. • Pressure gauge and safety valve on the lid. • Stainless-steel construction. Frequently asked questions • How many chickens does it fry per batch? 4 to 6 whole chickens, according to the manufacturer. • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 13.5 kW. • Can recipes be stored? Yes, the digital panel is programmable. • Does it have oil filtration? Yes, built in, with an oil pump. • Is it shipped with oil? No, the unit ships without oil. Keywords pressure fryer, electric pressure fryer, programmable pressure fryer, commercial pressure fryer, chicken pressure fryer, fried chicken fryer, bone-in chicken fryer, pressure fryer with oil filtration, 24 L pressure fryer, floor-standing fryer, 380 V three-phase fryer, catering fryer, Juno Fryer, PFE-800