What is included • 26 L commercial open electric fryer, model OFE-301. • 1 vat and 2 independently controlled baskets. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging. Technical description • Factory model: OFE-301. • Equipment type: professional floor-standing open electric fryer. • Oil capacity: 26 L (1 vat, 2 baskets). • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 14.2 kW. • Heating: three large heating elements. • Vat with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature; the two baskets are controlled separately. • Basket-shake reminder. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 450 × 860 × 1130 mm. • Net weight: 80 kg. • Packaging dimensions (W × D × H): 490 × 930 × 1240 mm. • Gross weight: 100 kg. Commercial description A 26 L open electric fryer with one vat and two baskets, for quick-service restaurants, fried-chicken chains, bars and caterers frying two products or two batches at once in the same oil. Each basket has its own timer on the panel, and the shake reminder tells the operator when to move the product so it does not stick. The vat has a cold zone at the bottom where batter and flour residue settles. Kept away from the heating zone, it does not burn or spoil the oil, which lasts longer and does not pass on a burnt taste. The three large heating elements heat up quickly and recover temperature between batches. The digital panel stores up to 12 time and temperature programmes, so each product is always fried with the same settings. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Croquettes, pasties and other fried snacks. Main advantages • Two baskets with independent timers in one 26 L vat. • Cold zone at the bottom of the vat: residue does not burn and the oil lasts longer. • Three large heating elements for fast heat-up and recovery. • 12 time and temperature programmes and a basket-shake reminder. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 14.2 kW. • Can it fry two products at once? Yes, in the two baskets, each with its own timer, sharing the same oil. • Can it be used with solid fat? Yes: the panel has a melt mode for solid fat and another for liquid oil. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, open electric fryer, floor-standing fryer, 26 L professional fryer, two-basket fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, chip fryer, stainless steel fryer, Juno Fryer, OFE-301

What is included • 26 L commercial open electric fryer, model OFE-301. • 1 vat and 2 independently controlled baskets. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging. Technical description • Factory model: OFE-301. • Equipment type: professional floor-standing open electric fryer. • Oil capacity: 26 L (1 vat, 2 baskets). • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 14.2 kW. • Heating: three large heating elements. • Vat with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature; the two baskets are controlled separately. • Basket-shake reminder. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 450 × 860 × 1130 mm. • Net weight: 80 kg. • Packaging dimensions (W × D × H): 490 × 930 × 1240 mm. • Gross weight: 100 kg. Commercial description A 26 L open electric fryer with one vat and two baskets, for quick-service restaurants, fried-chicken chains, bars and caterers frying two products or two batches at once in the same oil. Each basket has its own timer on the panel, and the shake reminder tells the operator when to move the product so it does not stick. The vat has a cold zone at the bottom where batter and flour residue settles. Kept away from the heating zone, it does not burn or spoil the oil, which lasts longer and does not pass on a burnt taste. The three large heating elements heat up quickly and recover temperature between batches. The digital panel stores up to 12 time and temperature programmes, so each product is always fried with the same settings. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Croquettes, pasties and other fried snacks. Main advantages • Two baskets with independent timers in one 26 L vat. • Cold zone at the bottom of the vat: residue does not burn and the oil lasts longer. • Three large heating elements for fast heat-up and recovery. • 12 time and temperature programmes and a basket-shake reminder. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 14.2 kW. • Can it fry two products at once? Yes, in the two baskets, each with its own timer, sharing the same oil. • Can it be used with solid fat? Yes: the panel has a melt mode for solid fat and another for liquid oil. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, open electric fryer, floor-standing fryer, 26 L professional fryer, two-basket fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, chip fryer, stainless steel fryer, Juno Fryer, OFE-301