What is included • 26 L commercial open electric fryer, model OFE-301S. • Automatic basket lift. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging. Technical description • Factory model: OFE-301S. • Equipment type: professional floor-standing open electric fryer. • Oil capacity: 26 L. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 14.2 kW. • Heating: three large heating elements. • Vat with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature. • Lift: automatic raising and lowering of the baskets. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 450 × 860 × 1130 mm. • Net weight: 90 kg. • Packaging dimensions (W × D × H): 490 × 930 × 1240 mm. • Gross weight: 110 kg. Commercial description A 26 L open electric fryer for quick-service restaurants, fried-chicken chains, central kitchens and caterers frying in batches throughout service. The baskets raise and lower themselves: the product comes out of the oil when the programmed time ends, even if the operator is busy elsewhere, and every batch matches the last. The vat has a cold zone at the bottom where batter and flour residue settles. Kept away from the heating zone, it does not burn or spoil the oil, which lasts longer and does not pass on a burnt taste. The three large heating elements heat up quickly and recover temperature between batches. The digital panel stores up to 12 time and temperature programmes, so each product is always fried with the same settings. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Croquettes, pasties and other fried snacks. Main advantages • Automatic basket lift when the programmed time ends. • Cold zone at the bottom of the vat: residue does not burn and the oil lasts longer. • Three large heating elements for fast heat-up and recovery. • 12 time and temperature programmes on the digital panel. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 14.2 kW. • Can it be used with solid fat? Yes: the panel has a melt mode for solid fat and another for liquid oil. • How is the oil filtered? With the built-in filter paper and pump system, without decanting it by hand. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, open electric fryer, floor-standing fryer, 26 L professional fryer, automatic basket lift fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, chip fryer, stainless steel fryer, Juno Fryer, OFE-301S

What is included • 26 L commercial open electric fryer, model OFE-301S. • Automatic basket lift. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging. Technical description • Factory model: OFE-301S. • Equipment type: professional floor-standing open electric fryer. • Oil capacity: 26 L. • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 14.2 kW. • Heating: three large heating elements. • Vat with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature. • Lift: automatic raising and lowering of the baskets. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 450 × 860 × 1130 mm. • Net weight: 90 kg. • Packaging dimensions (W × D × H): 490 × 930 × 1240 mm. • Gross weight: 110 kg. Commercial description A 26 L open electric fryer for quick-service restaurants, fried-chicken chains, central kitchens and caterers frying in batches throughout service. The baskets raise and lower themselves: the product comes out of the oil when the programmed time ends, even if the operator is busy elsewhere, and every batch matches the last. The vat has a cold zone at the bottom where batter and flour residue settles. Kept away from the heating zone, it does not burn or spoil the oil, which lasts longer and does not pass on a burnt taste. The three large heating elements heat up quickly and recover temperature between batches. The digital panel stores up to 12 time and temperature programmes, so each product is always fried with the same settings. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Croquettes, pasties and other fried snacks. Main advantages • Automatic basket lift when the programmed time ends. • Cold zone at the bottom of the vat: residue does not burn and the oil lasts longer. • Three large heating elements for fast heat-up and recovery. • 12 time and temperature programmes on the digital panel. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 14.2 kW. • Can it be used with solid fat? Yes: the panel has a melt mode for solid fat and another for liquid oil. • How is the oil filtered? With the built-in filter paper and pump system, without decanting it by hand. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, open electric fryer, floor-standing fryer, 26 L professional fryer, automatic basket lift fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, chip fryer, stainless steel fryer, Juno Fryer, OFE-301S