What is included • 52 L twin-tank commercial open electric fryer, model OFE-302 with automatic lift. • 2 × 26 L vats and 4 baskets, with independent control per vat. • Automatic basket lift. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging in an enclosed plywood case. Technical description • Factory model: OFE-302, automatic lift version. • Equipment type: professional floor-standing twin-tank open electric fryer. • Oil capacity: 26 + 26 L (2 vats, 4 baskets). • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 27.7 kW. • Heating: large heating elements. • Vats with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature; the two vats are controlled separately. • Lift: automatic raising and lowering of the baskets. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 850 × 860 × 1130 mm. • Net weight: 130 kg. • Packaging dimensions (W × D × H): 880 × 930 × 1280 mm. • Gross weight: 150 kg. Commercial description A twin-tank open electric fryer with two 26 L vats, four baskets and automatic lift, for quick-service restaurants, fried-chicken chains and high-volume kitchens. The baskets raise and lower themselves: the product comes out of the oil when the programmed time ends, even if the operator is busy elsewhere, and every batch matches the last. Each vat has its own oil and its own control, so chips can go in one and battered products or fish in the other without mixing flavours. The cold zone at the bottom collects batter and flour residue away from the heating zone, so it does not burn, the oil lasts longer and does not pass on a burnt taste. The digital panel stores up to 12 time and temperature programmes. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. This is the automatic lift version of the OFE-302; the version without lift is also available. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Frying two products in parallel with separate oils. Main advantages • Automatic basket lift when the programmed time ends. • Two independent 26 L vats and four baskets, with separate oils. • Cold zone at the bottom of each vat: residue does not burn and the oil lasts longer. • 12 time and temperature programmes on the digital panel. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 27.7 kW. • How does it differ from the OFE-302 without lift? This version raises and lowers the baskets automatically when the programmed time ends. • Do the two vats work separately? Yes, each vat has its own oil and its own control. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, twin tank fryer, automatic basket lift fryer, 52 L two-tank fryer, four-basket fryer, open electric fryer, floor-standing fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, Juno Fryer, OFE-302

What is included • 52 L twin-tank commercial open electric fryer, model OFE-302 with automatic lift. • 2 × 26 L vats and 4 baskets, with independent control per vat. • Automatic basket lift. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging in an enclosed plywood case. Technical description • Factory model: OFE-302, automatic lift version. • Equipment type: professional floor-standing twin-tank open electric fryer. • Oil capacity: 26 + 26 L (2 vats, 4 baskets). • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 27.7 kW. • Heating: large heating elements. • Vats with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature; the two vats are controlled separately. • Lift: automatic raising and lowering of the baskets. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 850 × 860 × 1130 mm. • Net weight: 130 kg. • Packaging dimensions (W × D × H): 880 × 930 × 1280 mm. • Gross weight: 150 kg. Commercial description A twin-tank open electric fryer with two 26 L vats, four baskets and automatic lift, for quick-service restaurants, fried-chicken chains and high-volume kitchens. The baskets raise and lower themselves: the product comes out of the oil when the programmed time ends, even if the operator is busy elsewhere, and every batch matches the last. Each vat has its own oil and its own control, so chips can go in one and battered products or fish in the other without mixing flavours. The cold zone at the bottom collects batter and flour residue away from the heating zone, so it does not burn, the oil lasts longer and does not pass on a burnt taste. The digital panel stores up to 12 time and temperature programmes. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. This is the automatic lift version of the OFE-302; the version without lift is also available. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Frying two products in parallel with separate oils. Main advantages • Automatic basket lift when the programmed time ends. • Two independent 26 L vats and four baskets, with separate oils. • Cold zone at the bottom of each vat: residue does not burn and the oil lasts longer. • 12 time and temperature programmes on the digital panel. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 27.7 kW. • How does it differ from the OFE-302 without lift? This version raises and lowers the baskets automatically when the programmed time ends. • Do the two vats work separately? Yes, each vat has its own oil and its own control. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, twin tank fryer, automatic basket lift fryer, 52 L two-tank fryer, four-basket fryer, open electric fryer, floor-standing fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, Juno Fryer, OFE-302