What is included • 52 L twin-tank commercial open electric fryer, model OFE-302. • 2 × 26 L vats and 4 baskets, with independent control per vat. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging. Technical description • Factory model: OFE-302. • Equipment type: professional floor-standing twin-tank open electric fryer. • Oil capacity: 26 + 26 L (2 vats, 4 baskets). • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 27.7 kW. • Heating: large heating elements. • Vats with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature; the two vats are controlled separately. • Basket-shake reminder. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 850 × 860 × 1130 mm. • Net weight: 120 kg. • Packaging dimensions (W × D × H): 870 × 910 × 1210 mm. • Gross weight: 140 kg. Commercial description A twin-tank open electric fryer with two 26 L vats and four baskets, for quick-service restaurants, fried-chicken chains and high-volume kitchens. Each vat has its own oil and its own control, so chips can go in one and battered products or fish in the other without mixing flavours, keeping output steady at peak times. Each vat has a cold zone at the bottom where batter and flour residue settles. Kept away from the heating zone, it does not burn or spoil the oil, which lasts longer and does not pass on a burnt taste. The large heating elements heat up quickly and recover temperature between batches. The digital panel stores up to 12 time and temperature programmes and signals when to shake the baskets. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Frying two products in parallel with separate oils. Main advantages • Two independent 26 L vats and four baskets. • Separate oils so flavours do not mix between products. • Cold zone at the bottom of each vat: residue does not burn and the oil lasts longer. • 12 time and temperature programmes and a basket-shake reminder. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 27.7 kW. • Do the two vats work separately? Yes, each vat has its own oil and its own control. • Can it be used with solid fat? Yes: the panel has a melt mode for solid fat and another for liquid oil. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, twin tank fryer, 52 L two-tank fryer, four-basket fryer, open electric fryer, floor-standing fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, chip fryer, Juno Fryer, OFE-302

What is included • 52 L twin-tank commercial open electric fryer, model OFE-302. • 2 × 26 L vats and 4 baskets, with independent control per vat. • Oil filtration system with filter paper and oil pump. • Digital control panel with 12 memory keys. • Castors. • Export packaging. Technical description • Factory model: OFE-302. • Equipment type: professional floor-standing twin-tank open electric fryer. • Oil capacity: 26 + 26 L (2 vats, 4 baskets). • Electrical supply: 3N~380 V, 50 Hz, three-phase. • Power: 27.7 kW. • Heating: large heating elements. • Vats with a cold zone at the bottom, where batter and crumb residue settles. • Temperature range: room temperature to 200 °C. • Control: digital panel with 12 memory keys to store time and temperature; the two vats are controlled separately. • Basket-shake reminder. • Melt modes: solid fat and liquid oil. • Safety: over-temperature protection. • Filtration: built-in system with filter paper and oil pump. • Material: stainless steel. • Machine dimensions (W × D × H): 850 × 860 × 1130 mm. • Net weight: 120 kg. • Packaging dimensions (W × D × H): 870 × 910 × 1210 mm. • Gross weight: 140 kg. Commercial description A twin-tank open electric fryer with two 26 L vats and four baskets, for quick-service restaurants, fried-chicken chains and high-volume kitchens. Each vat has its own oil and its own control, so chips can go in one and battered products or fish in the other without mixing flavours, keeping output steady at peak times. Each vat has a cold zone at the bottom where batter and flour residue settles. Kept away from the heating zone, it does not burn or spoil the oil, which lasts longer and does not pass on a burnt taste. The large heating elements heat up quickly and recover temperature between batches. The digital panel stores up to 12 time and temperature programmes and signals when to shake the baskets. Built-in pump filtration cleans the oil without decanting it by hand, and the solid-fat melt mode avoids scorching fat at start-up. Recommended applications • Fried chicken, wings and nuggets. • Chips and other side dishes. • Battered fish and seafood. • Frying two products in parallel with separate oils. Main advantages • Two independent 26 L vats and four baskets. • Separate oils so flavours do not mix between products. • Cold zone at the bottom of each vat: residue does not burn and the oil lasts longer. • 12 time and temperature programmes and a basket-shake reminder. • Built-in filtration with filter paper and pump, no manual decanting. • Over-temperature protection and a solid-fat melt mode. Frequently asked questions • What electrical supply does it need? Three-phase 3N~380 V, 50 Hz, rated at 27.7 kW. • Do the two vats work separately? Yes, each vat has its own oil and its own control. • Can it be used with solid fat? Yes: the panel has a melt mode for solid fat and another for liquid oil. • Is it shipped with oil? No, the unit ships without oil. Keywords commercial fryer, commercial deep fat fryer, twin tank fryer, 52 L two-tank fryer, four-basket fryer, open electric fryer, floor-standing fryer, cold zone fryer, fryer with oil filtration, programmable fryer, 380 V three-phase fryer, catering fryer, fried chicken fryer, chip fryer, Juno Fryer, OFE-302