Technical description • Model: S-3. • Equipment type: compact industrial spiral dough mixer. • Bowl capacity: 10 L. • Processing capacity per batch: 300–3500 g of flour. • Approximate dough capacity stated by the manufacturer: 0.48–5.95 kg per batch. • Mixing bowl manufactured from 304 stainless steel. • Dual-speed mixing system for balancing the initial mixing and dough-development stages. • Low-temperature mixing process designed to limit dough heating during gluten development. • U.S. Gates motor, according to the model-specific S-3 information. • Transmission using a Japanese Bando belt. • Clearance between the dough hook and the bottom of the bowl: approximately 2–3 mm. • Optimised transmission ratio designed to reduce mixing time and support dough elasticity, extensibility and water absorption. • Safety guard covering the mixing area. • Electrical supply: 220 V. • Power: 0.75 kW. • Dimensions: 280 × 530 × 540 mm. • Net weight: 43 kg. • Custom exterior colour available. • Customer logo can be applied to the nameplate or machine body. Commercial description The SamBake S-3 is designed for artisan bakeries, pizzerias, small production workshops, restaurants and professional food businesses that prepare dough in smaller batches and require professional mixing capability without the footprint of a larger industrial machine. Its spiral mixing system supports progressive gluten development while controlling unnecessary dough temperature increase, and its dual-speed operation allows the process to be adapted between initial ingredient incorporation and subsequent dough development. The reduced clearance between the hook and bowl also helps make effective use of smaller batches and promotes more uniform mixing. With a flour-processing range from 300 g to 3.5 kg per batch, the S-3 is particularly suitable for bread, pizza, enriched bakery products and other gluten-developed doughs produced in small or frequent batches. The 304 stainless steel bowl supports professional food-processing applications, while the safety guard, Bando transmission system and compact design make the mixer suitable for everyday professional use. Exterior colours and branding can also be customised for private-label and OEM projects. Keywords / EN industrial spiral mixer, compact spiral mixer, bakery dough mixer, pizzeria dough mixer, professional dough mixer, 10 L spiral mixer, 3.5 kg flour mixer, dual speed spiral mixer, 304 stainless steel dough mixer, pizza dough mixer, bread dough mixer, commercial dough mixer, compact bakery mixer, industrial bakery equipment, 220 V spiral mixer, 0.75 kW dough mixer, SamBake S-3

Technical description • Model: S-3. • Equipment type: compact industrial spiral dough mixer. • Bowl capacity: 10 L. • Processing capacity per batch: 300–3500 g of flour. • Approximate dough capacity stated by the manufacturer: 0.48–5.95 kg per batch. • Mixing bowl manufactured from 304 stainless steel. • Dual-speed mixing system for balancing the initial mixing and dough-development stages. • Low-temperature mixing process designed to limit dough heating during gluten development. • U.S. Gates motor, according to the model-specific S-3 information. • Transmission using a Japanese Bando belt. • Clearance between the dough hook and the bottom of the bowl: approximately 2–3 mm. • Optimised transmission ratio designed to reduce mixing time and support dough elasticity, extensibility and water absorption. • Safety guard covering the mixing area. • Electrical supply: 220 V. • Power: 0.75 kW. • Dimensions: 280 × 530 × 540 mm. • Net weight: 43 kg. • Custom exterior colour available. • Customer logo can be applied to the nameplate or machine body. Commercial description The SamBake S-3 is designed for artisan bakeries, pizzerias, small production workshops, restaurants and professional food businesses that prepare dough in smaller batches and require professional mixing capability without the footprint of a larger industrial machine. Its spiral mixing system supports progressive gluten development while controlling unnecessary dough temperature increase, and its dual-speed operation allows the process to be adapted between initial ingredient incorporation and subsequent dough development. The reduced clearance between the hook and bowl also helps make effective use of smaller batches and promotes more uniform mixing. With a flour-processing range from 300 g to 3.5 kg per batch, the S-3 is particularly suitable for bread, pizza, enriched bakery products and other gluten-developed doughs produced in small or frequent batches. The 304 stainless steel bowl supports professional food-processing applications, while the safety guard, Bando transmission system and compact design make the mixer suitable for everyday professional use. Exterior colours and branding can also be customised for private-label and OEM projects. Keywords / EN industrial spiral mixer, compact spiral mixer, bakery dough mixer, pizzeria dough mixer, professional dough mixer, 10 L spiral mixer, 3.5 kg flour mixer, dual speed spiral mixer, 304 stainless steel dough mixer, pizza dough mixer, bread dough mixer, commercial dough mixer, compact bakery mixer, industrial bakery equipment, 220 V spiral mixer, 0.75 kW dough mixer, SamBake S-3