"Technical Description": • Model: CS-800 • Equipment type: Professional charcoal and wood oven • Energy source: Charcoal and wood • Material: AISI 304 stainless steel and cast iron • Product dimensions: 800 × 750 × 1200 mm (including chimney) • Inner chamber dimensions: 676 × 610 × 350 mm • Round cooking tray: 660 × 560 mm • V-shaped cooking tray: 660 × 560 mm • Cooking temperature: 300 °C to 800 °C • Product weight: 230 kg • Equipped with: 1 stainless steel ash tray and 1 oil tray • Built-in inclined oil drainage channel • Packing dimensions: 950 × 850 × 1400 mm • Packaging type: Wooden box "Commercial Description": The CS-800 is a professional charcoal and wood-fired oven designed for restaurants, steakhouses, hotels, gastro bars and foodservice establishments that incorporate charcoal cooking into their culinary offering. Its larger cooking chamber, dual cooking tray configuration and operation with charcoal or firewood make it suitable for preparing meats, fish, vegetables and other charcoal-grilled specialties in professional catering environments. It is intended for hospitality and foodservice businesses requiring solid-fuel cooking equipment for commercial catering operations and professional kitchen projects. Within the hospitality and foodservice sector, this equipment falls within the categories of professional charcoal and wood-fired ovens, industrial ovens, restaurant equipment, Horeca equipment, foodservice equipment, professional kitchen equipment, charcoal cooking equipment and commercial cooking solutions. CS-800, professional charcoal oven, professional wood-fired oven, industrial oven, restaurant oven, steakhouse oven, hotel oven, Horeca equipment, foodservice equipment, restaurant equipment, professional kitchen equipment, charcoal cooking, commercial oven, catering equipment, hospitality equipment, professional cooking solutions, charcoal oven, wood-fired oven, commercial charcoal oven.

"Technical Description": • Model: CS-800 • Equipment type: Professional charcoal and wood oven • Energy source: Charcoal and wood • Material: AISI 304 stainless steel and cast iron • Product dimensions: 800 × 750 × 1200 mm (including chimney) • Inner chamber dimensions: 676 × 610 × 350 mm • Round cooking tray: 660 × 560 mm • V-shaped cooking tray: 660 × 560 mm • Cooking temperature: 300 °C to 800 °C • Product weight: 230 kg • Equipped with: 1 stainless steel ash tray and 1 oil tray • Built-in inclined oil drainage channel • Packing dimensions: 950 × 850 × 1400 mm • Packaging type: Wooden box "Commercial Description": The CS-800 is a professional charcoal and wood-fired oven designed for restaurants, steakhouses, hotels, gastro bars and foodservice establishments that incorporate charcoal cooking into their culinary offering. Its larger cooking chamber, dual cooking tray configuration and operation with charcoal or firewood make it suitable for preparing meats, fish, vegetables and other charcoal-grilled specialties in professional catering environments. It is intended for hospitality and foodservice businesses requiring solid-fuel cooking equipment for commercial catering operations and professional kitchen projects. Within the hospitality and foodservice sector, this equipment falls within the categories of professional charcoal and wood-fired ovens, industrial ovens, restaurant equipment, Horeca equipment, foodservice equipment, professional kitchen equipment, charcoal cooking equipment and commercial cooking solutions. CS-800, professional charcoal oven, professional wood-fired oven, industrial oven, restaurant oven, steakhouse oven, hotel oven, Horeca equipment, foodservice equipment, restaurant equipment, professional kitchen equipment, charcoal cooking, commercial oven, catering equipment, hospitality equipment, professional cooking solutions, charcoal oven, wood-fired oven, commercial charcoal oven.