Technical Description • Model: VEGA • Equipment type: Professional dough divider / portioner • Portion weight range: 20 to 300 gr • Hourly production: Up to 900 pieces per hour • Motor power: 0.55 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (according to the client's needs) • Product dimensions: 45 × 80 × 52 cm • Product weight: 80 kg Commercial Description The VEGA portioner is a precision solution designed to automate the cutting and dividing of dough in professional bakery and pizzeria environments. This equipment divides the dough into exact portions ranging from 20 to 300 grams, reaching a production capacity of 900 pieces per hour. Its powerful 0.55 kW motor ensures clean and uniform cuts, facilitating recipe standardization and cost management in high-volume foodservice operations. It is aimed at production kitchens, bakery chains, and large restaurants that require millimetre efficiency and strict quality control in commercial dough preparation. In the gastronomic equipment market, the VEGA is positioned in the categories of dough dividers, commercial portioners, precision Horeca machinery, bakery production equipment, and advanced solutions for restaurants and pizzerias. Keywords PEB Machinery, VEGA dough divider, dough portioner, portioner 20 to 300 grams, commercial portion divider, dough cutting machine, dough portioning machine, production 900 pieces per hour, pizzeria divider, Horeca equipment, bakery machinery, accurate dough cutter, 220V single-phase divider, 400V three-phase divider, 0.55 kW motor, dimensions 45x80x52 cm, weight 80 kg, commercial baking equipment, made in Italy dough divider, dough portion automation, packaging included, volumetric dough cutter, dough divider, commercial pizza portioner, professional dough cutting machine, automated pizza prep, high production dough cutter, commercial food processing machinery, Italian pizza kitchen equipment.

Technical Description • Model: VEGA • Equipment type: Professional dough divider / portioner • Portion weight range: 20 to 300 gr • Hourly production: Up to 900 pieces per hour • Motor power: 0.55 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (according to the client's needs) • Product dimensions: 45 × 80 × 52 cm • Product weight: 80 kg Commercial Description The VEGA portioner is a precision solution designed to automate the cutting and dividing of dough in professional bakery and pizzeria environments. This equipment divides the dough into exact portions ranging from 20 to 300 grams, reaching a production capacity of 900 pieces per hour. Its powerful 0.55 kW motor ensures clean and uniform cuts, facilitating recipe standardization and cost management in high-volume foodservice operations. It is aimed at production kitchens, bakery chains, and large restaurants that require millimetre efficiency and strict quality control in commercial dough preparation. In the gastronomic equipment market, the VEGA is positioned in the categories of dough dividers, commercial portioners, precision Horeca machinery, bakery production equipment, and advanced solutions for restaurants and pizzerias. Keywords PEB Machinery, VEGA dough divider, dough portioner, portioner 20 to 300 grams, commercial portion divider, dough cutting machine, dough portioning machine, production 900 pieces per hour, pizzeria divider, Horeca equipment, bakery machinery, accurate dough cutter, 220V single-phase divider, 400V three-phase divider, 0.55 kW motor, dimensions 45x80x52 cm, weight 80 kg, commercial baking equipment, made in Italy dough divider, dough portion automation, packaging included, volumetric dough cutter, dough divider, commercial pizza portioner, professional dough cutting machine, automated pizza prep, high production dough cutter, commercial food processing machinery, Italian pizza kitchen equipment.