"Technical Description": • Model: ZMC-312DG • Equipment type: European-style deck oven • Configuration: 3 chambers / 12 trays • Power source: Electric • Voltage: 380 V • Power: 27.5 kW • Equipment dimensions: 1600 × 1600 × 1800 mm • Equipment weight: 900 kg • Control type: Digital Control Panel "Commercial Description": The ZMC-312DG European-style electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require high production capacity, precise baking, and uniform heat distribution. Its three-deck, twelve-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous medium- to high-volume production. Within the professional bakery sector, the ZMC-312DG is positioned as a European-style electric deck oven, commercial deck oven, three-deck twelve-tray baking oven, and compact high-performance solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables precise management of baking parameters for each deck, providing greater flexibility, operational efficiency, and consistent baking performance throughout daily production. ZMC-312DG, European electric deck oven, commercial deck oven, professional bakery oven, three deck oven, twelve tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, European deck oven, electric baking oven, bakery machinery, professional baking equipment, bakery production equipment.

"Technical Description": • Model: ZMC-312DG • Equipment type: European-style deck oven • Configuration: 3 chambers / 12 trays • Power source: Electric • Voltage: 380 V • Power: 27.5 kW • Equipment dimensions: 1600 × 1600 × 1800 mm • Equipment weight: 900 kg • Control type: Digital Control Panel "Commercial Description": The ZMC-312DG European-style electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require high production capacity, precise baking, and uniform heat distribution. Its three-deck, twelve-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous medium- to high-volume production. Within the professional bakery sector, the ZMC-312DG is positioned as a European-style electric deck oven, commercial deck oven, three-deck twelve-tray baking oven, and compact high-performance solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables precise management of baking parameters for each deck, providing greater flexibility, operational efficiency, and consistent baking performance throughout daily production. ZMC-312DG, European electric deck oven, commercial deck oven, professional bakery oven, three deck oven, twelve tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, European deck oven, electric baking oven, bakery machinery, professional baking equipment, bakery production equipment.