Technical Description • Tabletop dough sheeter for professional bakery and pastry use • Sheeting capacity: up to 3 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 380 mm • Conveyor table: 360 × 1700 mm • Electrical power: 0.55 kW • Power supply: 220V / 380V • Machine dimensions: 1775 × 730 × 640 mm • Folded dimensions: 740 × 680 × 680 mm • Packing dimensions: 930 × 750 × 810 mm • Net / gross weight: 100 kg / 130 kg Commercial Description The BM-380B is an electric tabletop dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform dough sheeting in a compact format. Its tabletop configuration facilitates integration into production areas with limited space while maintaining stable operation for daily use. Its capacity of up to 3 kg of dough, 380 mm roller width and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement throughout the process, providing a suitable solution for small and medium-scale professional production. The BM-380B is an electric tabletop dough sheeter, 380 mm puff pastry sheeter, professional dough calibrating machine, dough rolling machine and bakery and pastry dough sheeter, intended for artisan bakeries, pastry shops and production facilities seeking uniform thickness, efficient use of space and continuity in their dough sheeting processes.

Technical Description • Tabletop dough sheeter for professional bakery and pastry use • Sheeting capacity: up to 3 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 380 mm • Conveyor table: 360 × 1700 mm • Electrical power: 0.55 kW • Power supply: 220V / 380V • Machine dimensions: 1775 × 730 × 640 mm • Folded dimensions: 740 × 680 × 680 mm • Packing dimensions: 930 × 750 × 810 mm • Net / gross weight: 100 kg / 130 kg Commercial Description The BM-380B is an electric tabletop dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform dough sheeting in a compact format. Its tabletop configuration facilitates integration into production areas with limited space while maintaining stable operation for daily use. Its capacity of up to 3 kg of dough, 380 mm roller width and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement throughout the process, providing a suitable solution for small and medium-scale professional production. The BM-380B is an electric tabletop dough sheeter, 380 mm puff pastry sheeter, professional dough calibrating machine, dough rolling machine and bakery and pastry dough sheeter, intended for artisan bakeries, pastry shops and production facilities seeking uniform thickness, efficient use of space and continuity in their dough sheeting processes.