Technical description • Model: S-E102. • Version: STANDARD. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 2 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 4.8kW. • Dimensions: 1265×1210×430mm. • Independent temperature control for the baking chamber. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or a steam system. Commercial description The SamBake S-E102 is a European-style electric deck oven designed for bakeries, pastry shops, cafés and professional production kitchens requiring standard 400×600mm trays within a compact single-deck configuration. Its 2-tray capacity per baking cycle makes it suitable for small and medium production volumes, retail bakeries with on-site production or as a complementary oven within a larger baking operation. Its wide single-chamber configuration accommodates two trays simultaneously without requiring a multi-deck structure. The European Deck Oven range is oriented toward European-style bakery and pastry applications such as bread, baguettes, croissants, pastries and laminated products. This listing corresponds specifically to the STANDARD version, without stone plates or a steam system. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 1 deck oven, 2 tray oven, 400×600mm oven, professional 300°C oven, 380V bakery oven, 4.8kW deck oven, baguette oven, croissant oven, bread oven, pastry baking oven, European bakery oven, laminated pastry oven, commercial electric oven, professional bakery equipment, bakery machinery, SamBake S-E102

Technical description • Model: S-E102. • Version: STANDARD. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 2 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 4.8kW. • Dimensions: 1265×1210×430mm. • Independent temperature control for the baking chamber. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • This STANDARD version does not include stone plates or a steam system. Commercial description The SamBake S-E102 is a European-style electric deck oven designed for bakeries, pastry shops, cafés and professional production kitchens requiring standard 400×600mm trays within a compact single-deck configuration. Its 2-tray capacity per baking cycle makes it suitable for small and medium production volumes, retail bakeries with on-site production or as a complementary oven within a larger baking operation. Its wide single-chamber configuration accommodates two trays simultaneously without requiring a multi-deck structure. The European Deck Oven range is oriented toward European-style bakery and pastry applications such as bread, baguettes, croissants, pastries and laminated products. This listing corresponds specifically to the STANDARD version, without stone plates or a steam system. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 1 deck oven, 2 tray oven, 400×600mm oven, professional 300°C oven, 380V bakery oven, 4.8kW deck oven, baguette oven, croissant oven, bread oven, pastry baking oven, European bakery oven, laminated pastry oven, commercial electric oven, professional bakery equipment, bakery machinery, SamBake S-E102