Technical description • Model: S-E102F. • Version: FULL. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 2 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 4.8kW. • Dimensions: 1265×1210×430mm. • Independent temperature control for the baking chamber. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 2 stone plates: one for each tray position. • Includes 1 steam system with steam generator for the baking chamber. Commercial description The SamBake S-E102F is the Full configuration of the European-style S-E102 electric deck oven, designed for bakeries, pastry shops, cafés and professional production kitchens requiring a compact oven with greater baking versatility. Its chamber accommodates 2 professional 400×600mm trays per cycle. The Full configuration incorporates 2 stone plates and 1 steam system, expanding the oven's applications for different bakery and pastry products. The stone plates are particularly suitable for artisan-style bread, pizza and products that benefit from strong heat transfer from the baking surface. The steam system allows humidity to be introduced during selected stages of baking, making this configuration especially useful for baguettes, bread and other European-style baked goods. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 1 deck oven, 2 tray oven, 400×600mm oven, steam deck oven, oven with steam generator, stone plate oven, two stone plate oven, baguette oven, croissant oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 4.8kW oven, full bakery oven, SamBake S-E102F

Technical description • Model: S-E102F. • Version: FULL. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 1. • Total capacity: 2 trays. • Capacity per deck: 2 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 2 trays positioned vertically. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 4.8kW. • Dimensions: 1265×1210×430mm. • Independent temperature control for the baking chamber. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre to reduce heat loss. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 2 stone plates: one for each tray position. • Includes 1 steam system with steam generator for the baking chamber. Commercial description The SamBake S-E102F is the Full configuration of the European-style S-E102 electric deck oven, designed for bakeries, pastry shops, cafés and professional production kitchens requiring a compact oven with greater baking versatility. Its chamber accommodates 2 professional 400×600mm trays per cycle. The Full configuration incorporates 2 stone plates and 1 steam system, expanding the oven's applications for different bakery and pastry products. The stone plates are particularly suitable for artisan-style bread, pizza and products that benefit from strong heat transfer from the baking surface. The steam system allows humidity to be introduced during selected stages of baking, making this configuration especially useful for baguettes, bread and other European-style baked goods. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 1 deck oven, 2 tray oven, 400×600mm oven, steam deck oven, oven with steam generator, stone plate oven, two stone plate oven, baguette oven, croissant oven, artisan bread oven, pizza deck oven, professional 300°C oven, 380V bakery oven, 4.8kW oven, full bakery oven, SamBake S-E102F