Technical description • Model: S-E303. • Version: STANDARD. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 16.5kW. • Dimensions: 1490×1215×1745mm. • Independent temperature control for each deck. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Compatible with optional stone plates and steam systems. • Compatible with an optional exhaust hood with fan and decorative hood without fan. • This STANDARD version is supplied without stone plates, steam systems or additional hoods. Commercial description The SamBake S-E303 is a European-style electric deck oven designed for bakeries, pastry shops and professional production facilities requiring increased capacity with standard 400×600mm baking trays. Its 3 decks accommodate up to 9 trays per baking cycle, with 3 trays on each level. This configuration increases output compared with the S-E302 while maintaining a vertical three-deck structure, making it suitable for businesses seeking to use production space efficiently while managing multiple baking batches. The European Deck Oven range is particularly suited to bread, baguettes, croissants, Danish pastries and other European-style bakery products. Independent deck control provides additional flexibility for organising different baking processes within the same oven. This listing corresponds specifically to the STANDARD version, without stone plates, steam systems or optional hoods. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, three trays per deck oven, professional 300°C oven, 380V bakery oven, 16.5kW deck oven, baguette oven, croissant oven, Danish pastry oven, bread oven, European bakery oven, multi-deck bakery oven, professional bakery equipment, bakery machinery, SamBake S-E303

Technical description • Model: S-E303. • Version: STANDARD. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 3. • Total capacity: 9 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Power: 16.5kW. • Dimensions: 1490×1215×1745mm. • Independent temperature control for each deck. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Compatible with optional stone plates and steam systems. • Compatible with an optional exhaust hood with fan and decorative hood without fan. • This STANDARD version is supplied without stone plates, steam systems or additional hoods. Commercial description The SamBake S-E303 is a European-style electric deck oven designed for bakeries, pastry shops and professional production facilities requiring increased capacity with standard 400×600mm baking trays. Its 3 decks accommodate up to 9 trays per baking cycle, with 3 trays on each level. This configuration increases output compared with the S-E302 while maintaining a vertical three-deck structure, making it suitable for businesses seeking to use production space efficiently while managing multiple baking batches. The European Deck Oven range is particularly suited to bread, baguettes, croissants, Danish pastries and other European-style bakery products. Independent deck control provides additional flexibility for organising different baking processes within the same oven. This listing corresponds specifically to the STANDARD version, without stone plates, steam systems or optional hoods. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 3 deck oven, 9 tray oven, 400×600mm oven, three trays per deck oven, professional 300°C oven, 380V bakery oven, 16.5kW deck oven, baguette oven, croissant oven, Danish pastry oven, bread oven, European bakery oven, multi-deck bakery oven, professional bakery equipment, bakery machinery, SamBake S-E303