Technical description • Model: S-E403F. • Version: FULL. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 4. • Total capacity: 12 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 34kW. • Dimensions: 1490×1215×1745mm. • Independent temperature control for each deck. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 12 stone plates: 3 for each deck/chamber. • Includes 4 steam systems with steam generators: 1 for each deck/chamber. • Includes 1 exhaust hood with fan. Commercial description The SamBake S-E403F is the Full configuration of the European-style S-E403 electric deck oven, designed for bakeries, pastry shops and professional production facilities requiring high baking capacity together with accessories intended for professional bread production. Its 4 decks accommodate up to 12 professional 400×600mm trays per cycle, with 3 trays on each level. The Full configuration incorporates 12 stone plates, 4 steam systems and one exhaust hood with fan, providing each chamber with stone baking surfaces and its own steam system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking, particularly useful for baguettes, crusty breads and other European-style products. The exhaust hood with fan complements the upper section of the oven for professional installation. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 4 deck oven, 12 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, twelve stone plate oven, oven with exhaust hood, exhaust hood with fan, baguette oven, croissant oven, artisan bread oven, professional 300°C oven, 380V bakery oven, 34kW deck oven, full bakery oven, SamBake S-E403F

Technical description • Model: S-E403F. • Version: FULL. • Equipment type: European-style electric deck oven for professional bakery applications. • Number of decks: 4. • Total capacity: 12 trays. • Capacity per deck: 3 trays. • Compatible tray size: 400×600mm. • Tray arrangement: 3 trays positioned vertically per deck. • Maximum temperature: 300°C. • Electrical supply: 380V. • Oven power: 34kW. • Dimensions: 1490×1215×1745mm. • Independent temperature control for each deck. • Integrated European-style structure with welded and polished finish. • Food-grade stainless steel construction with thickness ≥1mm. • Manufactured using Bystronic precision cutting and Salvagnini bending technology. • Double insulation using rock wool and ceramic fibre. • Electric heating tube system. • Key electrical components equipped with Schneider contactors. • Modular, detachable and reconfigurable construction. • Includes 12 stone plates: 3 for each deck/chamber. • Includes 4 steam systems with steam generators: 1 for each deck/chamber. • Includes 1 exhaust hood with fan. Commercial description The SamBake S-E403F is the Full configuration of the European-style S-E403 electric deck oven, designed for bakeries, pastry shops and professional production facilities requiring high baking capacity together with accessories intended for professional bread production. Its 4 decks accommodate up to 12 professional 400×600mm trays per cycle, with 3 trays on each level. The Full configuration incorporates 12 stone plates, 4 steam systems and one exhaust hood with fan, providing each chamber with stone baking surfaces and its own steam system. The stone plates extend its applications to artisan-style bread, pizza and other products that benefit from strong heat transfer from the baking surface. The steam systems allow humidity to be introduced during selected stages of baking, particularly useful for baguettes, crusty breads and other European-style products. The exhaust hood with fan complements the upper section of the oven for professional installation. Keywords European deck oven, electric deck oven, commercial bakery oven, pastry oven, 4 deck oven, 12 tray oven, 400×600mm oven, steam deck oven, oven with steam generators, stone plate oven, twelve stone plate oven, oven with exhaust hood, exhaust hood with fan, baguette oven, croissant oven, artisan bread oven, professional 300°C oven, 380V bakery oven, 34kW deck oven, full bakery oven, SamBake S-E403F