Technical Description • Equipment type: Floor-standing dough sheeter for professional bakery and pastry use • Configuration: European style • Sheeting capacity: Up to 5 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 520 mm • Conveyor table: 500 × 2160 mm • Electrical power: 0.55 kW • Power supply: 220 V / 380 V • Machine dimensions: 2150 (2480) × 950 × 1050 mm • Folded dimensions: 930 × 680 × 1570 mm • Packing dimensions: 1000 × 800 × 1720 mm • Net / gross weight: 190 kg / 230 kg Commercial Description The BM-520E is a European-style electric floor-standing dough sheeter designed for professional bakeries, pastry shops and production facilities requiring a uniform and continuous dough sheeting process. Its floor-standing configuration provides a suitable structure for daily operation and allows the equipment to be integrated into professional production processes. Its 520 mm roller width, capacity of up to 5 kg of dough and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement during the process, while its foldable configuration helps reduce the space occupied when the machine is not in use. The BM-520E is an electric dough sheeter, 520 mm puff pastry sheeter, floor-standing dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for professional bakeries and production facilities seeking uniform thickness, operational continuity and efficient use of workspace.

Technical Description • Equipment type: Floor-standing dough sheeter for professional bakery and pastry use • Configuration: European style • Sheeting capacity: Up to 5 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 520 mm • Conveyor table: 500 × 2160 mm • Electrical power: 0.55 kW • Power supply: 220 V / 380 V • Machine dimensions: 2150 (2480) × 950 × 1050 mm • Folded dimensions: 930 × 680 × 1570 mm • Packing dimensions: 1000 × 800 × 1720 mm • Net / gross weight: 190 kg / 230 kg Commercial Description The BM-520E is a European-style electric floor-standing dough sheeter designed for professional bakeries, pastry shops and production facilities requiring a uniform and continuous dough sheeting process. Its floor-standing configuration provides a suitable structure for daily operation and allows the equipment to be integrated into professional production processes. Its 520 mm roller width, capacity of up to 5 kg of dough and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement during the process, while its foldable configuration helps reduce the space occupied when the machine is not in use. The BM-520E is an electric dough sheeter, 520 mm puff pastry sheeter, floor-standing dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for professional bakeries and production facilities seeking uniform thickness, operational continuity and efficient use of workspace.