DETAILED DESCRIPTION The Industrial Conveyor Dishwasher (Model HT-P1X) is a professional machine developed by HATTON for the continuous and efficient washing of large volumes of tableware in restaurants, hotels, professional kitchens, canteens, catering companies, and food-service establishments requiring a high-productivity solution for continuous operation. With overall dimensions of 1,800 × 850 × 1,605 mm, a machine inlet width of 586 mm, and a maximum washing capacity of up to 2,000 dishes per hour, the HT-P1X is designed for continuous tableware processing through a 530 mm wide mesh conveyor belt. Its maximum washing height is 150 mm, allowing it to process plates and items compatible with the machine's specified entrance dimensions. The system operates at a washing temperature of 55-60 °C and a rinsing temperature of 82 °C. The machine uses electric heating and requires a 380 V, 50 Hz, 3N electrical supply or a customized configuration. Its electric heating power is 47 kW. The HT-P1X also features an inlet water pressure requirement of 0.15-0.4 MPa and an inlet steam pressure of 0.3-0.4 MPa. Its configuration is designed for professional facilities seeking to automate tableware washing while maintaining a continuous workflow. TECHNICAL SPECIFICATIONS: Model: HT-P1X. Equipment type: Industrial conveyor dishwasher. Application: Professional and continuous washing of tableware and utensils. Overall dimensions: 1,800 × 850 × 1,605 mm. Weight: 336 kg. Machine inlet width: 586 mm. Mesh belt width: 530 mm. Maximum washing height: 150 mm. Maximum washing capacity: 2,000 dishes per hour. Water consumption: 280 liters. Washing temperature: 55-60 °C. Rinsing temperature: 82 °C. Inlet water pressure: 0.15-0.4 MPa. Inlet steam pressure: 0.3-0.4 MPa. Electrical supply: 380 V / 50 Hz / 3N or customized. Heating method: Electric heating. Electric heating power: 47 kW. Transport system: Mesh conveyor belt. DESIGN AND TECHNOLOGY FEATURES: Mesh Conveyor System: The HT-P1X incorporates a 530 mm wide mesh conveyor belt that continuously transports tableware throughout the washing process. High Processing Capacity: With a maximum capacity of up to 2,000 dishes per hour, the machine is designed for professional facilities requiring high-volume tableware processing. 586 mm Entrance Width: The 586 mm machine inlet width facilitates the continuous feeding of tableware into the washing system. 150 mm Maximum Washing Height: The maximum washing height determines the dimensions of items compatible with the washing process. 55-60 °C Washing Temperature: The system operates within this temperature range during the main washing stage. 82 °C Rinsing Temperature: The rinsing stage operates at 82 °C to complete the tableware treatment process. Electric Heating: The machine uses an electric heating system with a power requirement of 47 kW. Flexible Electrical Configuration: The HT-P1X can operate with a 380 V, 50 Hz, 3N electrical supply or a customized configuration according to installation requirements. Water Pressure Control: The required inlet water pressure ranges from 0.15 to 0.4 MPa. Steam Inlet: The machine accommodates an inlet steam pressure of 0.3-0.4 MPa. Continuous Washing Design: Its conveyor configuration allows a steady flow of tableware during professional washing operations. Professional-Duty Construction: The HT-P1X is designed for restaurants, hotels, professional kitchens, and other facilities requiring an industrial tableware washing solution. INDUSTRIAL APPLICATIONS: The HT-P1X model is particularly suitable for: • Restaurants and food-service establishments. • Hotels and hospitality establishments. • Professional kitchens. • Industrial kitchens. • Institutional canteens. • School and university dining facilities. • Catering companies and food-service providers. • Central kitchens. • Large-scale food-service companies. • Medium and high-volume hospitality facilities. • Businesses processing large quantities of tableware. • Facilities requiring continuous conveyor-based washing. • Food-service businesses seeking to automate tableware washing. • Professional facilities requiring a capacity of up to 2,000 dishes per hour. 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