DETAILED DESCRIPTION The Industrial Conveyor Dishwasher with Drying Function (Model HT-P1X1H) is a professional machine developed by HATTON for the continuous and efficient washing of large volumes of tableware in restaurants, hotels, professional kitchens, canteens, catering companies, and food-service establishments requiring a high-productivity solution for continuous operation. With overall dimensions of 2,600 × 850 × 1,900 mm, a machine inlet width of 586 mm, and a maximum washing capacity of up to 2,000 dishes per hour, the HT-P1X1H is designed for continuous tableware processing through a 530 mm wide mesh conveyor belt. Its maximum washing height is 150 mm, allowing it to process plates and items compatible with the specified entrance dimensions. The system operates at a washing temperature of 55-60 °C and a rinsing temperature of 82 °C. The machine incorporates electric heating with a power requirement of 57 kW and requires a 380 V, 50 Hz, 3N electrical supply or a customized configuration. It also features a drying function with a power requirement of 9.55 kW to complete tableware treatment after the washing and rinsing stages. The HT-P1X1H requires an inlet water pressure of 0.15-0.4 MPa and an inlet steam pressure of 0.3-0.4 MPa. Its configuration is designed for professional facilities seeking to automate tableware washing and drying, maintain a continuous workflow, and process large volumes during food-service operations. TECHNICAL SPECIFICATIONS: Model: HT-P1X1H. Equipment type: Industrial conveyor dishwasher with drying function. Application: Professional and continuous washing and drying of tableware and utensils. Overall dimensions: 2,600 × 850 × 1,900 mm. Weight: 429 kg. Machine inlet width: 586 mm. Mesh belt width: 530 mm. Maximum washing height: 150 mm. Maximum washing capacity: 2,000 dishes per hour. Water consumption: 280 liters. Washing temperature: 55-60 °C. Rinsing temperature: 82 °C. Inlet water pressure: 0.15-0.4 MPa. Steam inlet pressure: 0.3-0.4 MPa. Drying power: 9.55 kW. Electrical supply: 380 V / 50 Hz / 3N or customized. Heating method: Electric heating. Electric heating power: 57 kW. Transport system: Mesh conveyor belt. DESIGN AND TECHNOLOGY FEATURES: Mesh Conveyor System: The HT-P1X1H incorporates a 530 mm wide mesh conveyor belt that continuously transports tableware throughout the washing process. High Processing Capacity: With a maximum capacity of up to 2,000 dishes per hour, the machine is designed for professional facilities requiring high-volume tableware processing. 586 mm Entrance Width: The 586 mm machine inlet width facilitates the continuous feeding of tableware into the washing system. 150 mm Maximum Washing Height: The maximum washing height determines the dimensions of items compatible with the washing process. 55-60 °C Washing Temperature: The system operates within this temperature range during the main washing stage. 82 °C Rinsing Temperature: The rinsing stage operates at 82 °C to complete the tableware treatment process. Electric Heating System: The machine uses electric heating with a power requirement of 57 kW to provide the required thermal conditions during operation. Drying Function: The HT-P1X1H incorporates a drying function with a power requirement of 9.55 kW to complete tableware treatment after washing and rinsing. Flexible Electrical Configuration: The model can operate with a 380 V, 50 Hz, 3N electrical supply or a customized configuration according to installation requirements. Water Pressure Control: The required inlet water pressure ranges from 0.15 to 0.4 MPa. Steam Inlet: The machine accommodates an inlet steam pressure of 0.3-0.4 MPa. Continuous Washing and Drying: The combination of the conveyor system, washing process, and drying function allows a continuous tableware flow during professional operations. Professional-Duty Construction: The HT-P1X1H is designed for restaurants, hotels, professional kitchens, and other facilities requiring an industrial tableware washing and drying solution. INDUSTRIAL APPLICATIONS: The HT-P1X1H model is particularly suitable for: • Restaurants and food-service establishments. • Hotels and hospitality establishments. • Professional kitchens. • Industrial kitchens. • Institutional canteens. • School and university dining facilities. • Catering companies and food-service providers. • Central kitchens. • Large-scale food-service companies. • Medium and high-volume hospitality facilities. • Businesses processing large quantities of tableware. • Facilities requiring continuous conveyor-based washing and drying. • Food-service businesses seeking to automate tableware washing and drying. • Professional facilities requiring a capacity of up to 2,000 dishes per hour. 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