DETAILED DESCRIPTION The HATTON HT-L18 Commercial Conveyor Dishwasher is a professional machine designed for continuous and efficient washing of dishes, plates, containers, and kitchen utensils in restaurants, hotels, canteens, institutional kitchens, and other food-service establishments requiring high washing capacity and reliable continuous operation. The HT-L18 uses a conveyor system that allows washing racks to be continuously fed through the machine, facilitating the processing of large volumes of tableware during busy service periods. Its maximum washing capacity reaches up to 200 racks per hour, while the 505 mm entrance width and 420 mm maximum washing height allow the machine to handle different types and sizes of plates, containers, and utensils. The machine incorporates a 70-liter wash tank and a 15-liter booster tank. The washing system operates at a temperature of 55-60 °C, while the rinsing temperature reaches 80-85 °C. HATTON indicates water consumption of approximately 260-300 liters per hour, depending on the configuration and operating conditions. The HT-L18 can be equipped with either electric or steam heating, providing flexibility for different professional installations. The recommended water supply pressure ranges from 0.15 to 0.4 MPa, with a G3/4" (DN20) water inlet and a 50 mm drain connection. The machine features a professional-duty structure and incorporates functions designed to improve safety, efficiency, hygiene, and ease of operation. HATTON provides a self-cleaning function, an inclined inner top cover to prevent detergent from dripping onto clean tableware, a double-layer structure for improved thermal and acoustic insulation, and a safety system that stops operation when no operator is collecting dishes from the conveyor. The HT-L18 can be equipped with several optional functions, including heat recovery systems, a touch screen, Air Knife technology, an automatic soaking pool, and an automatic residue-removal system. These configurations allow the machine to be adapted to the specific requirements of professional food-service facilities. TECHNICAL SPECIFICATIONS: Model: HT-L18. Equipment type: Commercial conveyor dishwasher. Application: Professional and continuous washing of dishes, plates, and kitchen utensils. Installation: Floor-standing. Control type: Full-integrated. Overall dimensions: 1,100 × 750 × 1,450 mm. Net weight: 210 kg. Entrance width: 505 mm. Maximum washing height: 420 mm. Maximum washing capacity: Up to 200 racks per hour. Water consumption: Approximately 260-300 liters per hour. Wash tank capacity: 70 liters. Booster tank capacity: 15 liters. Washing temperature: 55-60 °C. Rinsing temperature: 80-85 °C. Water supply pressure: 0.15-0.4 MPa. Water inlet diameter: G3/4" (DN20). Drain diameter: 50 mm. Heating system: Electric or steam. Supply water temperature: 10-60 °C. Packaging: Wooden cage/wooden crate. Published packaging dimensions: approximately 1,200 × 850 × 1,550 mm. Certifications stated in the product listing: RoHS, CE and ISO 9001. Origin: Ningbo, China. Manufacturer-declared HS Code: 8422110000. Declared production capacity: 30,000 units/year. Warranty indicated by HATTON: 1 year. DESIGN AND TECHNOLOGY FEATURES: Continuous Conveyor System: The HT-L18 uses a conveyor system that allows washing racks to be continuously fed through the machine, supporting a consistent workflow in high-volume kitchens. High Washing Capacity: With a maximum capacity of up to 200 racks per hour, the machine is designed for establishments that need to process large quantities of tableware during intensive service periods. Dual Washing and Rinsing System: The machine configuration provides a complete cleaning process through washing and rinsing stages, supporting continuous tableware processing. 420 mm Washing Height: The available channel height allows larger plates, containers, and kitchen items to be introduced into the machine. 70-Liter Wash Tank: The large-capacity wash tank provides the water volume required for continuous washing operations. 15-Liter Booster Tank: The integrated booster tank supports the conditions required for rinsing and water heating. Intelligent Temperature Control: The control system allows operating temperatures to be managed to optimize washing and rinsing performance. Self-Cleaning Function: The machine incorporates a self-cleaning function designed to simplify maintenance and help keep the equipment hygienic. Inclined Inner Top Cover: The internal upper cover is designed to prevent detergent from dripping onto already cleaned tableware. Double-Layer Structure: The double-layer construction contributes to thermal and acoustic insulation, supporting more comfortable and efficient operation. Safety Protection System: The self-protection device can stop operation when no operator is present to collect tableware from the conveyor, contributing to safer operation. Electric or Steam Heating: The choice between electric and steam heating allows the machine to be adapted to different professional installations. Optional Heat Recovery: The optional heat recovery system can recover and reuse thermal energy, helping improve energy efficiency. Optional Touch Screen: The touch-screen configuration provides an intuitive interface for controlling and monitoring operating parameters. Optional Air Knife: The Air Knife system can help remove water droplets from tableware following washing and rinsing. Optional Automatic Soaking Pool: The automatic soaking system helps soften and loosen difficult residues before the main washing stages. Optional Automatic Residue Removal: This function helps automatically remove food residues, supporting continuous operation and reducing manual intervention. Professional-Duty Construction: The HT-L18 is designed for food-service environments requiring high washing capacity and repetitive operation. INDUSTRIAL APPLICATIONS: The HT-L18 model is particularly suitable for: • Medium and large restaurants. • Hotels and hospitality establishments. • Institutional canteens. • School and university dining halls. • Hospitals and healthcare facilities. • Central kitchens. • Catering companies and food-service providers. • Industrial and professional kitchens. • Food distribution centers. • Large-scale food-service facilities. • Airline catering operations. • Companies and institutions with high-volume kitchens. • Establishments requiring high-volume tableware processing. • Facilities requiring continuous conveyor-type dishwashing. 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