DETAILED DESCRIPTION The HATTON HT-SC1X-510A Industrial Conveyor Dishwasher with Bubbling Tank is a high-capacity professional machine designed for the continuous and automated washing of large volumes of tableware in restaurants, hotels, canteens, industrial kitchens, catering companies, and food-service establishments requiring an efficient and continuous washing process. The HT-SC1X-510A incorporates a conveyor system that allows tableware to be continuously fed into the machine. Its maximum washing capacity reaches 3,000-4,500 dishes per hour, providing high productivity for establishments handling large volumes of tableware. The machine features a 510 mm entrance width and a maximum washing height of 420 mm, allowing it to process different types of plates, containers, and utensils. Its washing system is configured with one main washing stage, double rinsing, and a bubbling tank designed to complement the cleaning process through the action of moving water. The HT-SC1X-510A features a 90-liter wash tank and a 15-liter booster tank. The washing temperature ranges from 55 to 60 °C, while the rinsing temperature reaches 80-85 °C. Water consumption is approximately 400-500 liters per hour. The heating system can operate by electricity or steam, providing flexibility for different professional installations. The machine requires a 380 V, 50 Hz, three-phase electrical supply and has a total power requirement of 64 kW. TECHNICAL SPECIFICATIONS: Model: HT-SC1X-510A. Equipment type: Industrial commercial conveyor dishwasher with bubbling tank. Application: Professional and continuous washing of tableware, plates, containers, and utensils. Overall dimensions: 5,500 × 1,000 × 1,463 mm. Weight: 619 kg. Entrance width: 510 mm. Maximum washing height: 420 mm. Maximum washing capacity: 3,000-4,500 dishes per hour. Water consumption: Approximately 400-500 liters per hour. Wash tank capacity: 90 liters. Booster tank capacity: 15 liters. Washing temperature: 55-60 °C. Rinsing temperature: 80-85 °C. Water supply pressure: 0.15-0.4 MPa. Water inlet diameter: G3/4" (DN20). Drain pipe diameter: 50 mm. Supply water temperature: 10-60 °C. Heating system: Electric or steam. Electrical supply: 380 V, 50 Hz, 3N. Total power: 64 kW. Washing configuration: 1 main washing stage + double rinsing. Additional system: Bubbling tank. Transport system: Continuous conveyor belt. DESIGN AND TECHNOLOGY FEATURES: Continuous Conveyor System: The HT-SC1X-510A uses a conveyor belt that allows tableware to be continuously fed into the machine, facilitating a steady flow throughout the washing process. High Washing Capacity: With a maximum capacity of 3,000-4,500 dishes per hour, the machine is designed for establishments that need to process large quantities of tableware. Bubbling Tank: The system incorporates a bubbling tank that complements the cleaning process through the action of moving water, helping to treat dirt on tableware before subsequent stages of the process. Main Washing Stage: The main washing stage is designed to remove food residues, grease, and accumulated dirt from tableware. Double Rinsing: The double-rinsing system completes the cleaning process after the main washing stage and helps remove detergent residues. 90-Liter Wash Tank: The high-capacity wash tank provides the water volume required for continuous washing operations. 15-Liter Booster Tank: The booster tank contributes to maintaining the temperature conditions required during the rinsing process. Temperature Control: The machine operates at 55-60 °C during washing and 80-85 °C during rinsing. Electric or Steam Heating: The system can use electric or steam heating, allowing the equipment to be adapted to different professional installations. High Operating Power: With a total power requirement of 64 kW and three-phase 380 V electrical supply, the HT-SC1X-510A is designed for high-capacity professional applications. 510 mm Entrance Width: The entrance opening allows tableware to be continuously and systematically fed into the conveyor system. 420 mm Maximum Washing Height: The available height allows the machine to handle different types of plates, containers, and utensils, including larger items. 400-500 Liters/Hour Water Consumption: Water consumption allows facilities to establish the required water supply capacity for high-volume operations. Professional-Duty Construction: The HT-SC1X-510A is designed for commercial and professional environments requiring a continuous tableware washing system. Multi-Stage Washing Process: The combination of the bubbling tank, main washing stage, and double rinsing allows tableware processing to be organized into different stages within the same system. INDUSTRIAL APPLICATIONS: The HT-SC1X-510A model is particularly suitable for: • Medium and large restaurants. • Hotels and hospitality establishments. • Institutional canteens. • School and university dining facilities. • Industrial kitchens. • Professional kitchens. • Central kitchens. • Catering companies and food-service providers. • Large-scale food-service companies. • Food production and distribution facilities. • High-capacity food-service facilities. • Businesses processing large volumes of tableware. • Establishments requiring continuous tableware washing. • Professional facilities requiring an industrial conveyor dishwasher. • Food-service businesses seeking to automate tableware washing and rinsing. • Facilities requiring a washing system with a bubbling tank. 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