DETAILED DESCRIPTION The HATTON HT-L181H High-Capacity Commercial Conveyor Dishwasher is a professional machine developed for the continuous and efficient cleaning of large volumes of tableware in restaurants, hotels, canteens, institutional kitchens, catering companies, and other food-service establishments requiring a robust, productive system designed for intensive operation. The HT-L181H uses a conveyor system that allows washing racks to be continuously fed through the machine, facilitating the processing of large quantities of plates, containers, and utensils during high-demand periods. Its maximum washing capacity reaches up to 200 racks per hour, while its 505 mm entrance width and 420 mm maximum washing height allow it to handle tableware of different sizes, including larger items. The machine incorporates a 70-liter wash tank and a 15-liter booster tank. The system operates at a washing temperature of 55-60 °C and a rinsing temperature of 80-85 °C. HATTON specifies water consumption of approximately 260-300 liters per hour, depending on the configuration and operating conditions. The HT-L181H features an intelligent control system that allows the operating temperature to be managed according to the washing requirements. Its double washing/rinsing configuration contributes to effective tableware cleaning during continuous operation. The heating system can be configured for electric or steam heating according to the requirements of the installation. Its double-layer structure contributes to thermal and acoustic insulation, helping improve operating conditions and energy efficiency. The machine also incorporates a self-cleaning function, an inclined inner top cover designed to help prevent detergent from dripping onto clean tableware, and safety protection devices intended to improve operational safety. The HATTON HT-L181H can be equipped with optional functions such as heat recovery, touch screen, Air Knife, automatic soaking pool, and automatic residue-removal system. These options allow the machine to be adapted to the specific requirements of restaurants, hotels, central kitchens, and high-volume food-service facilities. TECHNICAL SPECIFICATIONS: Model: HT-L181H. Equipment type: Industrial commercial conveyor dishwasher. Application: Professional and continuous washing of tableware, plates, and utensils. Installation: Floor-standing. Control: Fully integrated. Overall dimensions: 1,100 × 750 × 1,450 mm; alternative published configuration: 1,100 × 770 × 1,800 mm. Net weight: 210 kg; alternative published configuration: 240 kg. Washing rack size: 500 × 500 × 100 mm. Entrance width: 505 mm. Maximum washing height: 420 mm. Maximum washing capacity: Up to 200 racks per hour. Water consumption: Approximately 260-300 liters per hour. Wash tank capacity: 70 liters. Booster tank capacity: 15 liters. Washing temperature: 55-60 °C. Rinsing temperature: 80-85 °C. Water supply pressure: 0.15-0.4 MPa. Water inlet diameter: G3/4" (DN20). Drain diameter: 50 mm. Heating system: Electric or steam. Supply water temperature: 10-60 °C. Declared certifications: RoHS, CE and ISO 9001. Packaging: Industrial machinery transport packaging. DESIGN AND TECHNOLOGY FEATURES: Continuous Conveyor System: The HT-L181H uses a conveyor system that allows racks to be continuously fed through the machine, maintaining a steady tableware flow during operation. High Washing Productivity: Its capacity of up to 200 racks per hour allows the machine to process large volumes of tableware and meet the requirements of high-demand establishments. Washing and Rinsing System: The machine incorporates washing and rinsing stages designed to provide effective and consistent tableware cleaning. 420 mm Washing Height: The available washing height facilitates the cleaning of larger plates, containers, and utensils. 70-Liter Wash Tank: The large-capacity tank is designed to maintain the required conditions during continuous washing operations. 15-Liter Booster Tank: The booster tank contributes to maintaining the required temperature conditions during the rinsing process. Intelligent Temperature Control: The control system allows the operating temperature to be managed according to process requirements. Self-Cleaning Function: The self-cleaning function facilitates maintenance operations and contributes to keeping the equipment in suitable hygienic conditions. Inclined Inner Top Cover: The inclined internal cover helps prevent detergent from dripping onto tableware that has already been cleaned. Double-Layer Structure: The double-layer construction provides thermal and acoustic insulation, contributing to more comfortable operation. Safety Protection System: The integrated protection devices help improve equipment safety during operation. Electric or Steam Heating: The option of electric or steam heating allows the machine to be adapted to different professional installations. Optional Heat Recovery: The optional heat recovery system can help improve the energy efficiency of the washing process. Optional Touch Screen: The optional touch-screen configuration facilitates control and monitoring of operating parameters. Optional Air Knife: The Air Knife system can help remove residual water from tableware surfaces after washing and rinsing. Optional Automatic Soaking Pool: The soaking system helps soften food residues before the main washing stages. Optional Automatic Residue Removal: This function facilitates residue removal and reduces manual intervention during operation. Heavy-Duty Professional Construction: The HT-L181H is designed for professional environments requiring continuous washing and high productivity. INDUSTRIAL APPLICATIONS: The HT-L181H model is particularly suitable for: • Medium and large restaurants. • Hotels and hospitality establishments. • Institutional canteens. • School and university dining facilities. • Hospitals and healthcare facilities. • Central kitchens. • Catering companies and food-service providers. • Industrial and professional kitchens. • Food distribution centers. • Large-scale food-service companies. • Airline catering facilities. • Companies and institutions with high-capacity kitchens. • Establishments requiring high-volume tableware processing. • Facilities requiring continuous conveyor-type dishwashing. 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