DETAILED DESCRIPTION The HATTON HT-L201H High-Capacity Industrial Conveyor Dishwasher with Drying Function is a professional machine designed for the continuous and automated washing of large volumes of tableware in restaurants, hotels, canteens, industrial kitchens, catering companies, and food-service establishments requiring high productivity, efficiency, and reliable continuous operation. The HT-L201H incorporates a conveyor system that allows washing racks to be continuously fed into the machine. Its maximum capacity reaches up to 220 racks per hour, allowing large quantities of tableware to be processed during high-demand periods. The machine accommodates 500 × 500 × 100 mm washing racks and features a 505 mm entrance width and a maximum washing height of 420 mm. The washing system is configured with one main washing stage and a double-rinsing system, providing a complete cleaning process for plates, containers, and utensils. In addition, it incorporates a drying function designed to reduce residual moisture on the tableware after the washing and rinsing stages. The machine features a 90-liter wash tank and a 15-liter booster tank. The process operates at a washing temperature of 55-60 °C and a rinsing temperature of 80-85 °C. Water consumption is approximately 300-350 liters per hour, while steam consumption is approximately 50 kg per hour when steam heating is used. The HT-L201H can operate with electric or steam heating, providing flexibility for different professional installations. Its electrical configuration is 380 V, 50 Hz, three-phase, with a total power requirement of 59 kW. TECHNICAL SPECIFICATIONS: Model: HT-L201H. Equipment type: Industrial commercial conveyor dishwasher with drying function. Application: Professional and continuous washing of tableware, plates, containers, and utensils. Overall dimensions: 2,600 × 860 × 1,950 mm. Weight: 450 kg. Washing rack size: 500 × 500 × 100 mm. Entrance width: 505 mm. Maximum washing height: 420 mm. Maximum washing capacity: Up to 220 racks per hour. Water consumption: Approximately 300-350 liters per hour. Steam consumption: Approximately 50 kg per hour. Wash tank capacity: 90 liters. Booster tank capacity: 15 liters. Washing temperature: 55-60 °C. Rinsing temperature: 80-85 °C. Water supply pressure: 0.15-0.4 MPa. Water inlet diameter: G3/4" (DN20). Drain pipe diameter: 50 mm. Supply water temperature: 10-60 °C. Heating system: Electric or steam. Electrical supply: 380 V, 50 Hz, 3N. Total power: 59 kW. Washing configuration: 1 main washing stage + double rinsing. Additional function: Drying. DESIGN AND TECHNOLOGY FEATURES: Continuous Conveyor System: The HT-L201H uses a conveyor belt system that allows racks to be continuously introduced and maintains a steady flow of tableware throughout the process. High Washing Capacity: With a maximum capacity of up to 220 racks per hour, the machine is designed for establishments requiring high-volume tableware processing. Main Washing Stage: The machine incorporates a main washing stage designed to remove food residues, grease, and accumulated dirt from tableware. Double Rinsing: The double-rinsing system completes the cleaning process after the main washing stage and helps remove detergent residues. Drying Function: The HT-L201H incorporates a drying stage that helps reduce residual water after washing and rinsing, facilitating subsequent handling of tableware. 90-Liter Wash Tank: The high-capacity wash tank provides the water volume required for continuous washing operations. 15-Liter Booster Tank: The booster tank helps maintain the temperature conditions required during the rinsing stage. Temperature Control: The process operates at 55-60 °C during washing and 80-85 °C during rinsing. Electric or Steam Heating: The machine can operate with electric or steam heating, allowing it to be adapted to different installation configurations. High Operating Power: With a total power requirement of 59 kW and three-phase 380 V electrical supply, the machine is designed for high-capacity professional facilities. Controlled Water Consumption: Water consumption of approximately 300-350 liters per hour allows facilities to establish the required water supply capacity. 505 mm Entrance Width: The entrance opening allows washing racks to be continuously and systematically fed into the machine. 420 mm Maximum Washing Height: The available height allows the machine to handle different types of plates, containers, and utensils, including larger items. Professional-Duty Construction: The HT-L201H is designed for commercial and industrial environments requiring continuous washing and drying cycles. INDUSTRIAL APPLICATIONS: The HT-L201H model is particularly suitable for: • Medium and large restaurants. • Hotels and hospitality establishments. • Institutional canteens. • School and university dining facilities. • Industrial kitchens. • Professional kitchens. • Central kitchens. • Catering companies and food-service providers. • Large-scale food-service companies. • Food production and distribution facilities. • High-capacity food-service facilities. • Businesses processing large volumes of tableware. • Establishments requiring continuous tableware washing and drying. • Professional facilities requiring conveyor-type dishwashing systems. • Food-service businesses seeking to automate tableware washing, rinsing, and drying. 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DETAILED DESCRIPTION The HATTON HT-L201H High-Capacity Industrial Conveyor Dishwasher with Drying Function is a professional machine designed for the continuous and automated washing of large volumes of tableware in restaurants, hotels, canteens, industrial kitchens, catering companies, and food-service establishments requiring high productivity, efficiency, and reliable continuous operation. The HT-L201H incorporates a conveyor system that allows washing racks to be continuously fed into the machine. Its maximum capacity reaches up to 220 racks per hour, allowing large quantities of tableware to be processed during high-demand periods. The machine accommodates 500 × 500 × 100 mm washing racks and features a 505 mm entrance width and a maximum washing height of 420 mm. The washing system is configured with one main washing stage and a double-rinsing system, providing a complete cleaning process for plates, containers, and utensils. In addition, it incorporates a drying function designed to reduce residual moisture on the tableware after the washing and rinsing stages. The machine features a 90-liter wash tank and a 15-liter booster tank. The process operates at a washing temperature of 55-60 °C and a rinsing temperature of 80-85 °C. Water consumption is approximately 300-350 liters per hour, while steam consumption is approximately 50 kg per hour when steam heating is used. The HT-L201H can operate with electric or steam heating, providing flexibility for different professional installations. Its electrical configuration is 380 V, 50 Hz, three-phase, with a total power requirement of 59 kW. TECHNICAL SPECIFICATIONS: Model: HT-L201H. Equipment type: Industrial commercial conveyor dishwasher with drying function. Application: Professional and continuous washing of tableware, plates, containers, and utensils. Overall dimensions: 2,600 × 860 × 1,950 mm. Weight: 450 kg. Washing rack size: 500 × 500 × 100 mm. Entrance width: 505 mm. Maximum washing height: 420 mm. Maximum washing capacity: Up to 220 racks per hour. Water consumption: Approximately 300-350 liters per hour. Steam consumption: Approximately 50 kg per hour. Wash tank capacity: 90 liters. Booster tank capacity: 15 liters. Washing temperature: 55-60 °C. Rinsing temperature: 80-85 °C. Water supply pressure: 0.15-0.4 MPa. Water inlet diameter: G3/4" (DN20). Drain pipe diameter: 50 mm. Supply water temperature: 10-60 °C. Heating system: Electric or steam. Electrical supply: 380 V, 50 Hz, 3N. Total power: 59 kW. Washing configuration: 1 main washing stage + double rinsing. Additional function: Drying. DESIGN AND TECHNOLOGY FEATURES: Continuous Conveyor System: The HT-L201H uses a conveyor belt system that allows racks to be continuously introduced and maintains a steady flow of tableware throughout the process. High Washing Capacity: With a maximum capacity of up to 220 racks per hour, the machine is designed for establishments requiring high-volume tableware processing. Main Washing Stage: The machine incorporates a main washing stage designed to remove food residues, grease, and accumulated dirt from tableware. Double Rinsing: The double-rinsing system completes the cleaning process after the main washing stage and helps remove detergent residues. Drying Function: The HT-L201H incorporates a drying stage that helps reduce residual water after washing and rinsing, facilitating subsequent handling of tableware. 90-Liter Wash Tank: The high-capacity wash tank provides the water volume required for continuous washing operations. 15-Liter Booster Tank: The booster tank helps maintain the temperature conditions required during the rinsing stage. Temperature Control: The process operates at 55-60 °C during washing and 80-85 °C during rinsing. Electric or Steam Heating: The machine can operate with electric or steam heating, allowing it to be adapted to different installation configurations. High Operating Power: With a total power requirement of 59 kW and three-phase 380 V electrical supply, the machine is designed for high-capacity professional facilities. Controlled Water Consumption: Water consumption of approximately 300-350 liters per hour allows facilities to establish the required water supply capacity. 505 mm Entrance Width: The entrance opening allows washing racks to be continuously and systematically fed into the machine. 420 mm Maximum Washing Height: The available height allows the machine to handle different types of plates, containers, and utensils, including larger items. Professional-Duty Construction: The HT-L201H is designed for commercial and industrial environments requiring continuous washing and drying cycles. INDUSTRIAL APPLICATIONS: The HT-L201H model is particularly suitable for: • Medium and large restaurants. • Hotels and hospitality establishments. • Institutional canteens. • School and university dining facilities. • Industrial kitchens. • Professional kitchens. • Central kitchens. • Catering companies and food-service providers. • Large-scale food-service companies. • Food production and distribution facilities. • High-capacity food-service facilities. • Businesses processing large volumes of tableware. • Establishments requiring continuous tableware washing and drying. • Professional facilities requiring conveyor-type dishwashing systems. • Food-service businesses seeking to automate tableware washing, rinsing, and drying. 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