Technical Description • Equipment type: Floor-standing dough sheeter for professional bakery and pastry use • Sheeting capacity: Up to 5 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 520 mm • Conveyor table: 500 × 2160 mm • Electrical power: 0.55 kW • Power supply: 220 V / 380 V • Machine dimensions: 2150 (2480) × 950 × 1050 mm • Folded dimensions: 930 × 680 × 1570 mm • Packing dimensions: 1030 × 750 × 1720 mm • Net / gross weight: 190 kg / 230 kg Commercial Description The BM-520C is a floor-standing electric dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform and continuous dough sheeting. Its floor-standing configuration provides stability during operation and facilitates integration into daily production processes involving repetitive tasks. Its capacity of up to 5 kg of dough, 520 mm roller width and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement throughout the process, while its foldable configuration helps reduce the space occupied when the machine is not in operation. The BM-520C is an electric dough sheeter, 520 mm puff pastry sheeter, floor-standing dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for bakeries, pastry shops and production facilities seeking uniform thickness, operational stability and continuity in their dough sheeting processes.

Technical Description • Equipment type: Floor-standing dough sheeter for professional bakery and pastry use • Sheeting capacity: Up to 5 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 520 mm • Conveyor table: 500 × 2160 mm • Electrical power: 0.55 kW • Power supply: 220 V / 380 V • Machine dimensions: 2150 (2480) × 950 × 1050 mm • Folded dimensions: 930 × 680 × 1570 mm • Packing dimensions: 1030 × 750 × 1720 mm • Net / gross weight: 190 kg / 230 kg Commercial Description The BM-520C is a floor-standing electric dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform and continuous dough sheeting. Its floor-standing configuration provides stability during operation and facilitates integration into daily production processes involving repetitive tasks. Its capacity of up to 5 kg of dough, 520 mm roller width and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement throughout the process, while its foldable configuration helps reduce the space occupied when the machine is not in operation. The BM-520C is an electric dough sheeter, 520 mm puff pastry sheeter, floor-standing dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for bakeries, pastry shops and production facilities seeking uniform thickness, operational stability and continuity in their dough sheeting processes.