Technical Description • Floor-standing dough sheeter for professional bakery and pastry use • Sheeting capacity: up to 3 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 380 mm • Conveyor table: 360 × 1700 mm • Electrical power: 0.55 kW • Power supply: 220V / 380V • Machine dimensions: 1780 (2110) × 810 × 1050 mm • Folded dimensions: 800 × 680 × 1340 mm • Packing dimensions: 930 × 750 × 1520 mm • Net / gross weight: 170 kg / 190 kg Commercial Description The BM-380C is a floor-standing electric reversible dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform and continuous dough sheeting. Its floor-standing configuration provides stability during operation and facilitates integration into daily production processes involving repetitive tasks. Its capacity of up to 3 kg of dough, 380 mm roller width and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement throughout the process, while its foldable configuration helps reduce the space occupied when the machine is not in operation. The BM-380C is an electric dough sheeter, 380 mm puff pastry sheeter, floor-standing reversible dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for artisan production facilities, bakeries and pastry shops seeking uniform thickness, operational stability and continuity in their dough sheeting processes.

Technical Description • Floor-standing dough sheeter for professional bakery and pastry use • Sheeting capacity: up to 3 kg of dough • Adjustable thickness range: 1–38 mm • Roller width: 380 mm • Conveyor table: 360 × 1700 mm • Electrical power: 0.55 kW • Power supply: 220V / 380V • Machine dimensions: 1780 (2110) × 810 × 1050 mm • Folded dimensions: 800 × 680 × 1340 mm • Packing dimensions: 930 × 750 × 1520 mm • Net / gross weight: 170 kg / 190 kg Commercial Description The BM-380C is a floor-standing electric reversible dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform and continuous dough sheeting. Its floor-standing configuration provides stability during operation and facilitates integration into daily production processes involving repetitive tasks. Its capacity of up to 3 kg of dough, 380 mm roller width and adjustable thickness range from 1 to 38 mm enable progressive and uniform sheeting of puff pastry and other laminated dough preparations. The conveyor table facilitates dough movement throughout the process, while its foldable configuration helps reduce the space occupied when the machine is not in operation. The BM-380C is an electric dough sheeter, 380 mm puff pastry sheeter, floor-standing reversible dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for artisan production facilities, bakeries and pastry shops seeking uniform thickness, operational stability and continuity in their dough sheeting processes.