Technical Specifications • Model: BM-650ZA • Equipment type: Fully automatic dough sheeter • Roller width: 650 mm • Adjustable roller spacing range: 1–50 mm • Maximum dough weight per sheeting cycle: 15 kg • Voltage: 230 V / 400 V, 50 Hz • Power: 1.5 kW • Net weight / Gross weight: 415 / 550 kg • External dimensions (mm): 4300 (4550) × 1150 × 1330 mm • Packing dimensions (mm): 4260 × 1260 × 1480 mm • Equipped with automatic flour spreader • Equipped with automatic rolling-up function Commercial Description The BM-650ZA is a fully automatic industrial dough sheeter designed for bakeries, pastry shops, high-capacity production facilities and food production centers that require automation of the dough sheeting process. Its configuration enables continuous operation, reducing manual intervention and promoting greater consistency in high-volume production. Its 650 mm roller width, adjustable roller spacing from 1 to 50 mm and maximum capacity of 15 kg of dough per sheeting cycle make it suitable for puff pastry, fermented dough and other preparations requiring controlled and uniform thickness. It also incorporates an automatic flour spreader and automatic rolling-up function to facilitate workflow during processing. The BM-650ZA is a fully automatic industrial dough sheeter, 650 mm professional dough sheeter, puff pastry sheeter, automatic dough sheeting machine and industrial bakery and pastry dough sheeter, intended for production facilities seeking to increase processing capacity, maintain batch-to-batch consistency and reduce manual intervention.

Technical Specifications • Model: BM-650ZA • Equipment type: Fully automatic dough sheeter • Roller width: 650 mm • Adjustable roller spacing range: 1–50 mm • Maximum dough weight per sheeting cycle: 15 kg • Voltage: 230 V / 400 V, 50 Hz • Power: 1.5 kW • Net weight / Gross weight: 415 / 550 kg • External dimensions (mm): 4300 (4550) × 1150 × 1330 mm • Packing dimensions (mm): 4260 × 1260 × 1480 mm • Equipped with automatic flour spreader • Equipped with automatic rolling-up function Commercial Description The BM-650ZA is a fully automatic industrial dough sheeter designed for bakeries, pastry shops, high-capacity production facilities and food production centers that require automation of the dough sheeting process. Its configuration enables continuous operation, reducing manual intervention and promoting greater consistency in high-volume production. Its 650 mm roller width, adjustable roller spacing from 1 to 50 mm and maximum capacity of 15 kg of dough per sheeting cycle make it suitable for puff pastry, fermented dough and other preparations requiring controlled and uniform thickness. It also incorporates an automatic flour spreader and automatic rolling-up function to facilitate workflow during processing. The BM-650ZA is a fully automatic industrial dough sheeter, 650 mm professional dough sheeter, puff pastry sheeter, automatic dough sheeting machine and industrial bakery and pastry dough sheeter, intended for production facilities seeking to increase processing capacity, maintain batch-to-batch consistency and reduce manual intervention.