DETAILED DESCRIPTION The Commercial Undercounter Dishwasher (Model HT-T2) is a professional machine developed by HATTON for efficient dishwashing in restaurants, professional kitchens and foodservice establishments that require a compact, fast and reliable solution for continuous operation. With external dimensions of 600 × 600 × 800 mm and a washing capacity of up to 50 racks per hour, the HT-T2 is designed to fit conveniently under a countertop, making efficient use of the available space in professional kitchens. Its washing system offers selectable cycles of 60, 90 or 120 seconds, allowing the machine to adapt to different levels of soiling and production requirements. The machine features a 25-liter washing tank and an 8-liter booster tank. Its water consumption is approximately 3 liters per rack, helping optimize water usage during operation. The system operates at a washing temperature of 50-55 °C and a rinsing temperature of 80-85 °C, providing suitable conditions for an effective cleaning process. The HT-T2 uses electric heating and can be configured for 220 V or 380 V power supply, with a total power of 4.6 kW for 220 V single-phase operation or 9.6 kW for 380 V three-phase operation. TECHNICAL SPECIFICATIONS: Model: HT-T2. Equipment type: Commercial undercounter dishwasher. Application: Professional washing of dishes and kitchen utensils. External dimensions: 600 × 600 × 800 mm. Weight: 84 kg. Washing rack size: 500 × 500 × 100 mm. Maximum washing height: 320 mm. Washing capacity: Up to 50 racks per hour. Water consumption: Approximately 3 liters per rack. Washing tank capacity: 25 liters. Booster tank capacity: 8 liters. Washing temperature: 50-55 °C. Rinsing temperature: 80-85 °C. Washing cycles: 60, 90 and 120 seconds. Water supply pressure: 0.25-0.5 MPa. Water inlet diameter: G3/4" (DN20). Drain diameter: 20 mm. Heating system: Electric. Power supply: AC 220 V, 50/60 Hz or 380 V, 50 Hz, depending on configuration. Total power: 4.6 kW at 220 V, 1 phase / 9.6 kW at 380 V, 3 phases. Packaging: Pallet or wooden box. Packaging volume: Approximately 0.5 m³. Fumigation: Non-fumigated packaging. DESIGN AND TECHNOLOGY FEATURES: Undercounter Design: The HT-T2 features a compact 600 × 600 × 800 mm format that facilitates installation under countertops and in limited spaces within professional kitchens. High Washing Productivity: With a capacity of up to 50 racks per hour, the machine can handle a significant volume of dishes during regular foodservice operations. Selectable Washing Cycles: The 60, 90 and 120-second cycles allow the washing process to be adapted to the specific requirements of each operation. Efficient Water Consumption: Water consumption of approximately 3 liters per rack helps optimize water usage during washing operations. 25-Liter Washing Tank: The integrated tank provides a 25-liter capacity for the washing process. 8-Liter Booster System: The machine incorporates an 8-liter booster tank designed to support the rinsing and water-heating process. Temperature Control: The HT-T2 operates at 50-55 °C during washing and 80-85 °C during rinsing. Electric Heating: The electric heating system allows the machine to operate without requiring a steam installation. Flexible Electrical Configuration: The model can be configured to operate at 220 V with a single-phase installation or 380 V with a three-phase installation, according to the equipment specifications and available electrical infrastructure. Professional Construction: The HT-T2 is designed for commercial and professional applications where fast and repetitive dishwashing is required. Compact Format: Its dimensions allow efficient use of available space in professional kitchens, restaurants and foodservice establishments. INDUSTRIAL APPLICATIONS: The HT-T2 model is particularly suitable for: • Restaurants and foodservice establishments. • Cafés and bars. • Hotels and accommodation facilities. • Professional kitchens. • Institutional dining facilities. • Catering and foodservice operations. • Company kitchens. • Small and medium-sized hospitality establishments. • Food businesses requiring professional dishwashing. • Facilities requiring a compact undercounter dishwasher. KEYWORDS: HT-T2 industrial dishwasher, HT-T2, HATTON, commercial dishwasher, undercounter dishwasher, professional dishwasher, industrial dishwasher for restaurants, hospitality dishwasher, commercial dishwasher 50 racks per hour, 50 racks per hour dishwasher, industrial dishwashing machine, professional kitchen dishwasher, restaurant dishwasher, hotel dishwasher, café dishwasher, bar dishwasher, compact dishwasher, electric dishwasher, 220V dishwasher, 380V dishwasher, dishwashing machine, industrial washing equipment, hospitality equipment, industrial food processing machinery, HATTON professional dishwasher.