DETAILED DESCRIPTION The HATTON HT-Z1 Commercial Hood-Type Dishwasher is a professional machine designed to provide fast, efficient, and safe washing of dishes, glassware, and kitchen utensils in restaurants, cafés, dining halls, and other food-service establishments. Its hood-type configuration facilitates loading and unloading operations, making it suitable for continuous workflows in professional kitchens. The HT-Z1 offers a washing capacity of up to 60 racks per hour and is designed to operate with standard 500 × 500 × 100 mm washing racks. Its 505 mm entrance width and 420 mm maximum washing height allow it to handle different sizes of plates, glasses, and utensils. Water consumption is approximately 3 liters per rack, contributing to efficient resource use during operation. The machine features a 21.5-liter wash tank and an 8-liter booster tank. The washing temperature ranges from 60 to 65 °C, while the rinsing temperature reaches 82 to 90 °C, providing suitable conditions for professional dishwashing. It offers 60, 90, and 120-second washing cycles, allowing the operator to adapt the process to different levels of soiling and operational requirements. The dishwasher is designed to operate when the door is closed, while hot steam is discharged from the rear of the upper hood, helping improve operator safety and comfort. It can be used for washing plates, glasses, cups, and other items commonly found in food-service operations. With a floor-standing configuration and fully integrated controls, the HATTON HT-Z1 measures 690 × 780 × 1,475 mm and has an approximate net weight of 110 kg. The manufacturer lists CE and ISO 9001 certifications for this model. KEYWORDS: HT-Z1 industrial dishwasher, commercial hood-type dishwasher, HATTON professional dishwasher, industrial dishwashing machine, restaurant dishwasher, commercial dishwasher for food service, high-capacity dishwasher, professional dishwashing equipment, stainless steel commercial dishwasher, dishwasher machine for professional kitchens.

DETAILED DESCRIPTION The HATTON HT-Z1 Commercial Hood-Type Dishwasher is a professional machine designed to provide fast, efficient, and safe washing of dishes, glassware, and kitchen utensils in restaurants, cafés, dining halls, and other food-service establishments. Its hood-type configuration facilitates loading and unloading operations, making it suitable for continuous workflows in professional kitchens. The HT-Z1 offers a washing capacity of up to 60 racks per hour and is designed to operate with standard 500 × 500 × 100 mm washing racks. Its 505 mm entrance width and 420 mm maximum washing height allow it to handle different sizes of plates, glasses, and utensils. Water consumption is approximately 3 liters per rack, contributing to efficient resource use during operation. The machine features a 21.5-liter wash tank and an 8-liter booster tank. The washing temperature ranges from 60 to 65 °C, while the rinsing temperature reaches 82 to 90 °C, providing suitable conditions for professional dishwashing. It offers 60, 90, and 120-second washing cycles, allowing the operator to adapt the process to different levels of soiling and operational requirements. The dishwasher is designed to operate when the door is closed, while hot steam is discharged from the rear of the upper hood, helping improve operator safety and comfort. It can be used for washing plates, glasses, cups, and other items commonly found in food-service operations. With a floor-standing configuration and fully integrated controls, the HATTON HT-Z1 measures 690 × 780 × 1,475 mm and has an approximate net weight of 110 kg. The manufacturer lists CE and ISO 9001 certifications for this model. KEYWORDS: HT-Z1 industrial dishwasher, commercial hood-type dishwasher, HATTON professional dishwasher, industrial dishwashing machine, restaurant dishwasher, commercial dishwasher for food service, high-capacity dishwasher, professional dishwashing equipment, stainless steel commercial dishwasher, dishwasher machine for professional kitchens.