Technical Description • Model: BM-520B • Type: Tabletop Dough Sheeter • Roller width: 520 mm • Adjustable roller spacing: 1–38 mm • Maximum dough rolling capacity: 5 kg • Voltage: 230V / 400V, 50Hz • Power: 0.55 kW • Net / gross weight: 160 / 190 kg • Machine dimensions: 2230 × 880 × 640 mm • Packing dimensions: 950 × 750 × 1080 mm • Packing: Neutral pack Commercial Description The BM-520B is an industrial tabletop dough sheeter designed for bakeries, pastry shops, production facilities and professional kitchens requiring uniform and controlled dough sheeting. Its tabletop configuration helps optimize available workspace, making it easier to integrate into production areas that require professional equipment without using a larger floor-standing model. Its 520 mm roller width, capacity of up to 5 kg of dough and adjustable thickness range from 1 to 38 mm allow different preparations to be processed with progressive and uniform sheeting. These characteristics make it suitable for puff pastry, laminated dough, fermented dough and bakery and pastry products requiring consistent thickness. The BM-520B is a tabletop dough sheeter, 520 mm puff pastry sheeter, professional dough calibrating machine, dough rolling machine and bakery and pastry dough sheeter, intended for artisan production facilities and small to medium-scale operations seeking uniform results, efficient use of space and continuity in daily production.

Technical Description • Model: BM-520B • Type: Tabletop Dough Sheeter • Roller width: 520 mm • Adjustable roller spacing: 1–38 mm • Maximum dough rolling capacity: 5 kg • Voltage: 230V / 400V, 50Hz • Power: 0.55 kW • Net / gross weight: 160 / 190 kg • Machine dimensions: 2230 × 880 × 640 mm • Packing dimensions: 950 × 750 × 1080 mm • Packing: Neutral pack Commercial Description The BM-520B is an industrial tabletop dough sheeter designed for bakeries, pastry shops, production facilities and professional kitchens requiring uniform and controlled dough sheeting. Its tabletop configuration helps optimize available workspace, making it easier to integrate into production areas that require professional equipment without using a larger floor-standing model. Its 520 mm roller width, capacity of up to 5 kg of dough and adjustable thickness range from 1 to 38 mm allow different preparations to be processed with progressive and uniform sheeting. These characteristics make it suitable for puff pastry, laminated dough, fermented dough and bakery and pastry products requiring consistent thickness. The BM-520B is a tabletop dough sheeter, 520 mm puff pastry sheeter, professional dough calibrating machine, dough rolling machine and bakery and pastry dough sheeter, intended for artisan production facilities and small to medium-scale operations seeking uniform results, efficient use of space and continuity in daily production.