Technical Description • Model: BM-650C • Equipment type: Floor type dough sheeter • Roller width: 650 mm • Adjustable roller spacing: 1–38 mm • Maximum dough rolling weight: 6 kg • Power supply: 230 V / 400 V, 50 Hz • Power: 0.75 kW • Net / gross weight: 230 / 280 kg • External dimensions: 2490 (2720) × 1080 × 1050 mm • Packing dimensions: 1150 × 750 × 1820 mm • Packing type indicated: Neutral pack Commercial Description The BM-650C is a floor-standing dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform and controlled processing of dough and puff pastry. Its floor-standing configuration and 650 mm roller width allow larger dough formats to be processed within professional production environments. Its maximum dough rolling capacity of 6 kg and adjustable roller spacing from 1 to 38 mm allow the dough thickness to be progressively adapted to different production requirements. This configuration is suitable for puff pastry, fermented dough and other bakery and pastry preparations requiring consistent thickness before subsequent production stages. The BM-650C is a professional dough sheeter, 650 mm puff pastry sheeter, floor-standing dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for production facilities seeking working capacity, uniform sheeting and continuity in daily operations.

Technical Description • Model: BM-650C • Equipment type: Floor type dough sheeter • Roller width: 650 mm • Adjustable roller spacing: 1–38 mm • Maximum dough rolling weight: 6 kg • Power supply: 230 V / 400 V, 50 Hz • Power: 0.75 kW • Net / gross weight: 230 / 280 kg • External dimensions: 2490 (2720) × 1080 × 1050 mm • Packing dimensions: 1150 × 750 × 1820 mm • Packing type indicated: Neutral pack Commercial Description The BM-650C is a floor-standing dough sheeter designed for professional bakeries, pastry shops and production facilities requiring uniform and controlled processing of dough and puff pastry. Its floor-standing configuration and 650 mm roller width allow larger dough formats to be processed within professional production environments. Its maximum dough rolling capacity of 6 kg and adjustable roller spacing from 1 to 38 mm allow the dough thickness to be progressively adapted to different production requirements. This configuration is suitable for puff pastry, fermented dough and other bakery and pastry preparations requiring consistent thickness before subsequent production stages. The BM-650C is a professional dough sheeter, 650 mm puff pastry sheeter, floor-standing dough sheeter, professional dough calibrating machine and bakery and pastry dough sheeting machine, intended for production facilities seeking working capacity, uniform sheeting and continuity in daily operations.