Technical Specifications • Model: HG-64D • Brand: ASTAR • Equipment type: Industrial electric rotary oven • Capacity: 64 standard 400 × 600 mm trays • Machine dimensions: 2008 × 2885 × 2420 mm • Temperature range: 20 °C – 300 °C • Voltage: 380V • Electrical power: 72 kW • Package dimensions: 2090 × 2950 × 2550 mm • Package volume: 15.722 m³ Commercial Description The ASTAR HG-64D is an industrial electric rotary oven designed for industrial bakeries, high-capacity production facilities, and food production plants requiring high baking volumes with uniform and controlled results. Its capacity for 64 standard 400 × 600 mm trays and rotary baking system promote homogeneous heat distribution throughout the baking cycle. With an installed power of 72 kW and a temperature range from 20 °C to 300 °C, the oven is designed for intensive production of bread, pastries, bakery products, and other baked goods requiring thermal stability and repeatable results. Its configuration is intended for companies looking to increase daily productivity, optimize baking times, and centralize large production volumes in a single unit. Due to its characteristics, the ASTAR HG-64D is suitable for businesses looking for an electric rotary oven, industrial 64-tray oven, 400 × 600 mm tray oven, industrial bakery oven, pastry oven, bakery production oven, professional rotary oven, or industrial bakery and pastry equipment, combining high capacity, continuous production, and operational efficiency.

Technical Specifications • Model: HG-64D • Brand: ASTAR • Equipment type: Industrial electric rotary oven • Capacity: 64 standard 400 × 600 mm trays • Machine dimensions: 2008 × 2885 × 2420 mm • Temperature range: 20 °C – 300 °C • Voltage: 380V • Electrical power: 72 kW • Package dimensions: 2090 × 2950 × 2550 mm • Package volume: 15.722 m³ Commercial Description The ASTAR HG-64D is an industrial electric rotary oven designed for industrial bakeries, high-capacity production facilities, and food production plants requiring high baking volumes with uniform and controlled results. Its capacity for 64 standard 400 × 600 mm trays and rotary baking system promote homogeneous heat distribution throughout the baking cycle. With an installed power of 72 kW and a temperature range from 20 °C to 300 °C, the oven is designed for intensive production of bread, pastries, bakery products, and other baked goods requiring thermal stability and repeatable results. Its configuration is intended for companies looking to increase daily productivity, optimize baking times, and centralize large production volumes in a single unit. Due to its characteristics, the ASTAR HG-64D is suitable for businesses looking for an electric rotary oven, industrial 64-tray oven, 400 × 600 mm tray oven, industrial bakery oven, pastry oven, bakery production oven, professional rotary oven, or industrial bakery and pastry equipment, combining high capacity, continuous production, and operational efficiency.