Technical description • Model: S1-12. • Equipment type: industrial spiral dough mixer. • Bowl capacity: 30 L. • Flour capacity per batch: 12.5 kg. • Approximate dough capacity per batch: 20 kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-speed mixing system for combining the initial mixing and gluten-development stages. • Mixing process designed to limit dough temperature increase during gluten development and help preserve yeast activity. • Taihu motor driving the mixing system. • Transmission using a Japanese Bando belt. • Japanese NSK bearings designed to reduce friction and heat generation during operation. • Clearance between the dough hook and bowl bottom: approximately 2–3 mm. • Optimised transmission ratio designed to shorten mixing time and support dough elasticity, extensibility and water absorption. • Safety guard over the mixing area. • Bowl speed: 12.8 / 25.5 rpm. • Hook speed: 140 / 280 rpm. • Electrical supply: 380 V. • Power: 2.2 kW. • Dimensions: 550 × 830 × 1015 mm. • Net weight: 130 kg. • Custom exterior colour available. • Customer logo can be applied to the machine. Commercial description The SamBake S1-12 is designed for bakeries, pizzerias, production workshops and professional food businesses that need to prepare dough batches of up to approximately 20 kg using up to 12.5 kg of flour per cycle. Its spiral mixing system and two operating speeds allow ingredients to be blended during the initial stage before progressing to controlled gluten development. This makes the mixer particularly suitable for bread dough, pizza dough, European-style breads, toast bread and other products requiring well-developed gluten. The mixing configuration is designed to limit heat build-up, which is particularly relevant during longer mixing processes and when working with fermented dough. The 30 L 304 stainless steel bowl, Bando transmission, NSK bearings and reduced clearance between the hook and bowl support uniform mixing while minimising unmixed dough around the bottom of the bowl. Its capacity positions the S1-12 between compact mixers and larger industrial machines, making it suitable for professional businesses requiring regular medium-size batches without moving to significantly larger equipment. Keywords industrial spiral dough mixer, professional bakery mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 12.5 kg flour mixer, 20 kg dough mixer, 30 L spiral mixer, dual speed dough mixer, 304 stainless steel mixer, high gluten dough mixer, European bread dough mixer, toast bread mixer, commercial dough kneader, industrial bakery equipment, 380 V spiral mixer, 2.2 kW dough mixer, 30 litre bowl mixer, bakery machinery, professional dough mixing machine, SamBake S1-12

Technical description • Model: S1-12. • Equipment type: industrial spiral dough mixer. • Bowl capacity: 30 L. • Flour capacity per batch: 12.5 kg. • Approximate dough capacity per batch: 20 kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-speed mixing system for combining the initial mixing and gluten-development stages. • Mixing process designed to limit dough temperature increase during gluten development and help preserve yeast activity. • Taihu motor driving the mixing system. • Transmission using a Japanese Bando belt. • Japanese NSK bearings designed to reduce friction and heat generation during operation. • Clearance between the dough hook and bowl bottom: approximately 2–3 mm. • Optimised transmission ratio designed to shorten mixing time and support dough elasticity, extensibility and water absorption. • Safety guard over the mixing area. • Bowl speed: 12.8 / 25.5 rpm. • Hook speed: 140 / 280 rpm. • Electrical supply: 380 V. • Power: 2.2 kW. • Dimensions: 550 × 830 × 1015 mm. • Net weight: 130 kg. • Custom exterior colour available. • Customer logo can be applied to the machine. Commercial description The SamBake S1-12 is designed for bakeries, pizzerias, production workshops and professional food businesses that need to prepare dough batches of up to approximately 20 kg using up to 12.5 kg of flour per cycle. Its spiral mixing system and two operating speeds allow ingredients to be blended during the initial stage before progressing to controlled gluten development. This makes the mixer particularly suitable for bread dough, pizza dough, European-style breads, toast bread and other products requiring well-developed gluten. The mixing configuration is designed to limit heat build-up, which is particularly relevant during longer mixing processes and when working with fermented dough. The 30 L 304 stainless steel bowl, Bando transmission, NSK bearings and reduced clearance between the hook and bowl support uniform mixing while minimising unmixed dough around the bottom of the bowl. Its capacity positions the S1-12 between compact mixers and larger industrial machines, making it suitable for professional businesses requiring regular medium-size batches without moving to significantly larger equipment. Keywords industrial spiral dough mixer, professional bakery mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 12.5 kg flour mixer, 20 kg dough mixer, 30 L spiral mixer, dual speed dough mixer, 304 stainless steel mixer, high gluten dough mixer, European bread dough mixer, toast bread mixer, commercial dough kneader, industrial bakery equipment, 380 V spiral mixer, 2.2 kW dough mixer, 30 litre bowl mixer, bakery machinery, professional dough mixing machine, SamBake S1-12