Technical description • Model: S1-75M. • Equipment type: first-generation industrial spiral dough mixer. • Bowl capacity: 150L. • Flour capacity per batch: 75kg. • Approximate dough capacity per batch: 120kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-motor configuration with independent drive, designed to support uniform and stable mixing of large-capacity batches. • Taihu motor system. • Dual-speed system combining initial ingredient mixing with subsequent gluten development. • Transmission using Japanese Bando belts. • Japanese NSK bearings designed to reduce mechanical friction and heat build-up during operation. • Clearance between the spiral hook and bowl bottom: approximately 2–3mm, designed to promote uniform mixing and minimise dough residue. • Mixing system designed to limit dough temperature increase during gluten development and help preserve yeast activity. • Optimised transmission ratio designed to reduce mixing time and support dough elasticity, extensibility and water absorption. • Bowl speed: 13/13rpm. • Hook speed: 131/262rpm. • Electrical supply: 380V. • Power: 6.75kW. • Dimensions: 830 × 1324 × 1450mm. • Net weight: 600kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S1-75M is designed for high-output bakeries, pizzerias, production workshops, baked-goods factories and central production facilities that regularly process large dough batches. With a capacity of up to 75kg of flour per cycle, corresponding to approximately 120kg of dough at a reference hydration of 60%, it is the highest-capacity model within this first-generation S1 range. Its spiral mixing system and dual-speed operation separate initial ingredient incorporation from the subsequent gluten-development stage. This configuration is suitable for pizza dough, bread, European-style breads, toast bread, enriched bakery products and other preparations requiring developed dough structure before fermentation and baking. The dual-motor configuration is designed to provide stable operation when processing larger batches, while the Bando transmission, NSK bearings and reduced hook-to-bowl clearance contribute to uniform mixing and controlled heat generation. The 304 stainless steel bowl supports professional food-production applications, while custom colour, branding, plug type and voltage options allow the machine to be adapted to different projects and destination markets. Keywords industrial spiral dough mixer, professional bakery mixer, high capacity dough mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 75kg flour mixer, 120kg dough mixer, 150L spiral mixer, dual motor spiral mixer, dual speed dough mixer, 304 stainless steel dough mixer, high output bakery mixer, high gluten dough mixer, high hydration dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, industrial mixer 380V, 6.75kW dough mixer, industrial bakery machinery, professional bakery equipment, SamBake S1-75M

Technical description • Model: S1-75M. • Equipment type: first-generation industrial spiral dough mixer. • Bowl capacity: 150L. • Flour capacity per batch: 75kg. • Approximate dough capacity per batch: 120kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-motor configuration with independent drive, designed to support uniform and stable mixing of large-capacity batches. • Taihu motor system. • Dual-speed system combining initial ingredient mixing with subsequent gluten development. • Transmission using Japanese Bando belts. • Japanese NSK bearings designed to reduce mechanical friction and heat build-up during operation. • Clearance between the spiral hook and bowl bottom: approximately 2–3mm, designed to promote uniform mixing and minimise dough residue. • Mixing system designed to limit dough temperature increase during gluten development and help preserve yeast activity. • Optimised transmission ratio designed to reduce mixing time and support dough elasticity, extensibility and water absorption. • Bowl speed: 13/13rpm. • Hook speed: 131/262rpm. • Electrical supply: 380V. • Power: 6.75kW. • Dimensions: 830 × 1324 × 1450mm. • Net weight: 600kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S1-75M is designed for high-output bakeries, pizzerias, production workshops, baked-goods factories and central production facilities that regularly process large dough batches. With a capacity of up to 75kg of flour per cycle, corresponding to approximately 120kg of dough at a reference hydration of 60%, it is the highest-capacity model within this first-generation S1 range. Its spiral mixing system and dual-speed operation separate initial ingredient incorporation from the subsequent gluten-development stage. This configuration is suitable for pizza dough, bread, European-style breads, toast bread, enriched bakery products and other preparations requiring developed dough structure before fermentation and baking. The dual-motor configuration is designed to provide stable operation when processing larger batches, while the Bando transmission, NSK bearings and reduced hook-to-bowl clearance contribute to uniform mixing and controlled heat generation. The 304 stainless steel bowl supports professional food-production applications, while custom colour, branding, plug type and voltage options allow the machine to be adapted to different projects and destination markets. Keywords industrial spiral dough mixer, professional bakery mixer, high capacity dough mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 75kg flour mixer, 120kg dough mixer, 150L spiral mixer, dual motor spiral mixer, dual speed dough mixer, 304 stainless steel dough mixer, high output bakery mixer, high gluten dough mixer, high hydration dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, industrial mixer 380V, 6.75kW dough mixer, industrial bakery machinery, professional bakery equipment, SamBake S1-75M