Technical description • Model: S1-25M. • Equipment type: first-generation industrial spiral dough mixer. • Bowl capacity: 50 L. • Flour capacity per batch: 25 kg. • Approximate dough capacity per batch: 40 kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-motor configuration providing independent drive to support uniform and stable mixing. • Taihu motors for the mixing drive system. • Dual-speed system combining the initial mixing stage with subsequent gluten development. • Transmission using Japanese Bando belts. • Japanese NSK bearings designed to reduce mechanical friction and heat generation during operation. • Reduced clearance between the spiral hook and bowl bottom, designed to promote uniform mixing and minimise unmixed dough. • Mixing system designed to limit dough temperature increase during gluten development and help preserve yeast activity. • Optimised transmission ratio designed to shorten mixing time and support dough elasticity, extensibility and water absorption. • Bowl speed: 17.8 / 17.8 rpm. • Hook speed: 135 / 270 rpm. • Electrical supply: 380 V. • Power: 3.37 kW. • Dimensions: 600 × 970 × 1250 mm. • Net weight: 320 kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S1-25M is designed for bakeries, pizzerias, production workshops and other professional operations that regularly prepare larger dough batches and require a controlled mixing process. With a capacity of up to 25 kg of flour per batch, corresponding to approximately 40 kg of dough at a reference hydration of 60%, it is positioned for medium-scale professional production. Its spiral system and two operating speeds separate initial ingredient incorporation from the subsequent gluten-development stage. This makes the mixer suitable for bread dough, pizza dough, European-style breads, toast bread, enriched bakery products and other preparations that require elasticity and extensibility before fermentation and baking. The combination of a 304 stainless steel bowl, Taihu motors, Bando transmission and NSK bearings is intended to support stable operation during regular production cycles. The mixing configuration also helps control unnecessary dough heating and improve batch uniformity, making the machine suitable for businesses seeking to standardise larger batches while reducing reliance on manual kneading. Exterior colour, branding, plug type and voltage can also be adapted to project requirements. Keywords industrial spiral dough mixer, professional bakery mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 25 kg flour mixer, 40 kg dough mixer, 50 L spiral mixer, dual speed spiral mixer, dual motor dough mixer, 304 stainless steel dough mixer, high gluten dough mixer, high hydration dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, 380 V spiral mixer, 3.37 kW dough mixer, industrial bakery machinery, professional bakery equipment, SamBake S1-25M

Technical description • Model: S1-25M. • Equipment type: first-generation industrial spiral dough mixer. • Bowl capacity: 50 L. • Flour capacity per batch: 25 kg. • Approximate dough capacity per batch: 40 kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-motor configuration providing independent drive to support uniform and stable mixing. • Taihu motors for the mixing drive system. • Dual-speed system combining the initial mixing stage with subsequent gluten development. • Transmission using Japanese Bando belts. • Japanese NSK bearings designed to reduce mechanical friction and heat generation during operation. • Reduced clearance between the spiral hook and bowl bottom, designed to promote uniform mixing and minimise unmixed dough. • Mixing system designed to limit dough temperature increase during gluten development and help preserve yeast activity. • Optimised transmission ratio designed to shorten mixing time and support dough elasticity, extensibility and water absorption. • Bowl speed: 17.8 / 17.8 rpm. • Hook speed: 135 / 270 rpm. • Electrical supply: 380 V. • Power: 3.37 kW. • Dimensions: 600 × 970 × 1250 mm. • Net weight: 320 kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S1-25M is designed for bakeries, pizzerias, production workshops and other professional operations that regularly prepare larger dough batches and require a controlled mixing process. With a capacity of up to 25 kg of flour per batch, corresponding to approximately 40 kg of dough at a reference hydration of 60%, it is positioned for medium-scale professional production. Its spiral system and two operating speeds separate initial ingredient incorporation from the subsequent gluten-development stage. This makes the mixer suitable for bread dough, pizza dough, European-style breads, toast bread, enriched bakery products and other preparations that require elasticity and extensibility before fermentation and baking. The combination of a 304 stainless steel bowl, Taihu motors, Bando transmission and NSK bearings is intended to support stable operation during regular production cycles. The mixing configuration also helps control unnecessary dough heating and improve batch uniformity, making the machine suitable for businesses seeking to standardise larger batches while reducing reliance on manual kneading. Exterior colour, branding, plug type and voltage can also be adapted to project requirements. Keywords industrial spiral dough mixer, professional bakery mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 25 kg flour mixer, 40 kg dough mixer, 50 L spiral mixer, dual speed spiral mixer, dual motor dough mixer, 304 stainless steel dough mixer, high gluten dough mixer, high hydration dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, 380 V spiral mixer, 3.37 kW dough mixer, industrial bakery machinery, professional bakery equipment, SamBake S1-25M