Technical description • Model: S1-50M. • Equipment type: first-generation industrial spiral dough mixer. • Bowl capacity: 100L. • Flour capacity per batch: 50kg. • Approximate dough capacity per batch: 80kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-motor configuration with independent drive to support uniform and stable mixing. • Taihu motor system. • Dual-speed system combining initial ingredient mixing with subsequent gluten development. • Transmission using Japanese Bando belts. • Japanese NSK bearings designed to reduce mechanical friction and heat build-up during operation. • Clearance between the spiral hook and bowl bottom: approximately 2–3mm, designed to minimise residue and promote uniform mixing. • Mixing system designed to limit dough temperature increase during gluten development. • Optimised transmission ratio designed to reduce mixing time and support dough elasticity, extensibility and water absorption. • Bowl speed: 17.2/17.2rpm. • Hook speed: 125/250rpm. • Electrical supply: 380V. • Power: 5.25kW. • Dimensions: 750 × 1120 × 1300mm. • Net weight: 385kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S1-50M is designed for bakeries, pizzerias, production workshops and professional facilities that regularly process larger dough batches. Its capacity of up to 50kg of flour per cycle, corresponding to approximately 80kg of dough at a reference hydration of 60%, makes it suitable for businesses requiring greater output than compact and medium-capacity mixers. Its spiral system and dual-speed operation separate initial ingredient incorporation from the subsequent gluten-development stage. This configuration is particularly suitable for pizza dough, European-style bread, toast bread, enriched bakery products and other high-gluten preparations where controlled dough temperature and consistent structure are important before fermentation and baking. The dual-motor configuration, Bando transmission and NSK bearings are designed to support stable operation with larger batches. Reduced clearance between the hook and bowl helps improve mixing coverage, while the 304 stainless steel bowl supports use in professional food-production environments. Exterior colour, branding, plug type and voltage can also be adapted to different projects and destination markets. Keywords industrial spiral dough mixer, professional bakery mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 50kg flour mixer, 80kg dough mixer, 100L spiral mixer, dual motor spiral mixer, dual speed dough mixer, 304 stainless steel dough mixer, high gluten dough mixer, high hydration dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, industrial mixer 380V, 5.25kW dough mixer, industrial bakery machinery, professional bakery equipment, SamBake S1-50M

Technical description • Model: S1-50M. • Equipment type: first-generation industrial spiral dough mixer. • Bowl capacity: 100L. • Flour capacity per batch: 50kg. • Approximate dough capacity per batch: 80kg at a reference hydration of 60%. • Mixing bowl manufactured from 304 stainless steel. • Dual-motor configuration with independent drive to support uniform and stable mixing. • Taihu motor system. • Dual-speed system combining initial ingredient mixing with subsequent gluten development. • Transmission using Japanese Bando belts. • Japanese NSK bearings designed to reduce mechanical friction and heat build-up during operation. • Clearance between the spiral hook and bowl bottom: approximately 2–3mm, designed to minimise residue and promote uniform mixing. • Mixing system designed to limit dough temperature increase during gluten development. • Optimised transmission ratio designed to reduce mixing time and support dough elasticity, extensibility and water absorption. • Bowl speed: 17.2/17.2rpm. • Hook speed: 125/250rpm. • Electrical supply: 380V. • Power: 5.25kW. • Dimensions: 750 × 1120 × 1300mm. • Net weight: 385kg. • Custom exterior colour available. • Customer logo can be applied to the machine. • Plug type and voltage can be customised for the destination country. Commercial description The SamBake S1-50M is designed for bakeries, pizzerias, production workshops and professional facilities that regularly process larger dough batches. Its capacity of up to 50kg of flour per cycle, corresponding to approximately 80kg of dough at a reference hydration of 60%, makes it suitable for businesses requiring greater output than compact and medium-capacity mixers. Its spiral system and dual-speed operation separate initial ingredient incorporation from the subsequent gluten-development stage. This configuration is particularly suitable for pizza dough, European-style bread, toast bread, enriched bakery products and other high-gluten preparations where controlled dough temperature and consistent structure are important before fermentation and baking. The dual-motor configuration, Bando transmission and NSK bearings are designed to support stable operation with larger batches. Reduced clearance between the hook and bowl helps improve mixing coverage, while the 304 stainless steel bowl supports use in professional food-production environments. Exterior colour, branding, plug type and voltage can also be adapted to different projects and destination markets. Keywords industrial spiral dough mixer, professional bakery mixer, bakery dough mixer, pizzeria dough mixer, pizza dough mixer, bread dough mixer, 50kg flour mixer, 80kg dough mixer, 100L spiral mixer, dual motor spiral mixer, dual speed dough mixer, 304 stainless steel dough mixer, high gluten dough mixer, high hydration dough mixer, European bread mixer, toast bread dough mixer, commercial dough kneader, industrial mixer 380V, 5.25kW dough mixer, industrial bakery machinery, professional bakery equipment, SamBake S1-50M