Technical description: The TS52501002 is a professional perforated four-channel tray designed for producing baguettes and other elongated bread products in bakeries and food production environments. • Model: TS52501002. • Product type: perforated four-channel baguette tray. • Capacity: four longitudinal channels. • Body material: aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 36 mm. • Four formed longitudinal channels. • Indicated channel width: 86 mm. • Indicated channel depth: 24 mm. • Perforated surface. • Perforation diameter: Ø2 mm. • Indicated perforation spacing: 5.2 mm. • Outer reinforcement with two 18 × 10 mm hollow aluminium profiles. • Reinforcement profile wall thickness: 1.5 mm. • Reinforcement profiles fixed with 4.8 × 8 mm rivets. • Surface coating: Teflon. • Net weight: 0.95 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with ovens, bakery tray trolleys and racks compatible with 600 × 400 mm trays. Commercial description: The TS52501002 is designed for professional bakeries, bakery workshops and food manufacturers specialising in baguettes and other elongated bread products. Its four channels help keep dough pieces separated and correctly positioned during proofing and baking. The perforated surface promotes airflow around the base of the product, making the tray suitable for preparations that require greater ventilation during baking. The aluminium alloy construction provides a lightweight and manageable structure. Hollow aluminium profiles positioned at the ends reinforce the assembly and help maintain stability during regular handling. The Teflon coating helps reduce dough adhesion, facilitates baguette release and simplifies cleaning after baking. Its standard 600 × 400 mm format allows integration with professional ovens, bakery tray trolleys and racks used in bakery production lines. Keywords perforated baguette tray, four-channel baguette tray, 4-channel baguette pan, baguette baking tray, perforated bakery tray, aluminium baguette tray, Teflon-coated baguette tray, non-stick baguette pan, professional bakery tray, industrial baguette tray, Ø2 mm perforated tray, bakery workshop tray, professional oven tray, 600x400x36 baguette tray, TS52501002, T-Shine TS52501002.

Technical description: The TS52501002 is a professional perforated four-channel tray designed for producing baguettes and other elongated bread products in bakeries and food production environments. • Model: TS52501002. • Product type: perforated four-channel baguette tray. • Capacity: four longitudinal channels. • Body material: aluminium alloy. • Body thickness: 1.0 mm. • Net dimensions: 600 × 400 × 36 mm. • Four formed longitudinal channels. • Indicated channel width: 86 mm. • Indicated channel depth: 24 mm. • Perforated surface. • Perforation diameter: Ø2 mm. • Indicated perforation spacing: 5.2 mm. • Outer reinforcement with two 18 × 10 mm hollow aluminium profiles. • Reinforcement profile wall thickness: 1.5 mm. • Reinforcement profiles fixed with 4.8 × 8 mm rivets. • Surface coating: Teflon. • Net weight: 0.95 kg. • Product without electrical power supply, motor, refrigerant, oil or moving components. • Format suitable for integration with ovens, bakery tray trolleys and racks compatible with 600 × 400 mm trays. Commercial description: The TS52501002 is designed for professional bakeries, bakery workshops and food manufacturers specialising in baguettes and other elongated bread products. Its four channels help keep dough pieces separated and correctly positioned during proofing and baking. The perforated surface promotes airflow around the base of the product, making the tray suitable for preparations that require greater ventilation during baking. The aluminium alloy construction provides a lightweight and manageable structure. Hollow aluminium profiles positioned at the ends reinforce the assembly and help maintain stability during regular handling. The Teflon coating helps reduce dough adhesion, facilitates baguette release and simplifies cleaning after baking. Its standard 600 × 400 mm format allows integration with professional ovens, bakery tray trolleys and racks used in bakery production lines. Keywords perforated baguette tray, four-channel baguette tray, 4-channel baguette pan, baguette baking tray, perforated bakery tray, aluminium baguette tray, Teflon-coated baguette tray, non-stick baguette pan, professional bakery tray, industrial baguette tray, Ø2 mm perforated tray, bakery workshop tray, professional oven tray, 600x400x36 baguette tray, TS52501002, T-Shine TS52501002.